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Starch capsule filled with freeze-dried meat product

A technology for starch capsules and meat products, applied in the fields of freeze-dried food and starch capsules, can solve the problems of cumbersome, easy to breed bacteria, loss of nutrients, etc.

Inactive Publication Date: 2016-05-11
HUNAN ER KANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, fresh meat products are stored in a room temperature environment for a short time, and it is easy to breed bacteria and other microorganisms, which will lead to deterioration of meat products, and serious nutrient loss, directly affecting the quality of meat products
At present, meat products are mainly stored in sealed packaging bags and stored at low temperature or frozen, but they need to be thawed before eating, which is cumbersome and has a lot of nutrients loss

Method used

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  • Starch capsule filled with freeze-dried meat product
  • Starch capsule filled with freeze-dried meat product
  • Starch capsule filled with freeze-dried meat product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: as shown in the figure, a kind of capsule of freeze-dried meat product of the present invention has been filled, it is characterized in that, it has the hollow starch capsule 1 that fits, and solid freeze-dried meat product 2 is loaded into the hollow starch capsule 1 Inside, and coat a layer of starch film 3 at the lock. Screen and select fresh meat products for quality selection; rinse the selected meat products 3~5 times with clean water to wash away the remaining blood stains; send the cleaned fresh meat products into a slicer for slice processing, The thickness of the meat slices is 2~5mm, which is convenient for freeze-drying; the cut meat products are frozen at 5°C below the eutectic point, and the freezing time is 3 hours. After the meat slices are completely frozen, move them into a freeze dryer for freeze-drying. The temperature is -30°C~-45°C, the freeze-drying time is 22 hours, the temperature is increased gradually for 8 hours, the final analy...

Embodiment 2

[0033] Embodiment 2: adopt the same method as embodiment 1, the difference is that there is no starch film coated at the closure.

[0034] Check the capsule of embodiment 1,2 respectively in 24 months, the change situation of coliform group and moisture.

[0035] Table 2 Embodiment 1 other part related index detection data

[0036]

[0037] Table 3 embodiment 2 part related index detection data

[0038]

[0039] When cooking soup, take several capsules filled with freeze-dried meat products, and put the capsules 1 in hot soup to quickly swell and release the meat products. Because the invention has a nested starch hollow capsule 1 structure, the taste and nutritional content of meat products are retained, and the shelf life is extended. In addition, the problem of accurately controlling the amount of meat products added by filling freeze-dried meat products into starch hollow capsules is convenient. Carry and store.

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Abstract

The invention relates to a starch capsule filled with a freeze-dried meat product. The starch capsule is composed of the freeze-dried meat product and a starch empty capsule, wherein a starch empty capsule cap and a starch empty capsule body are locked with each other through three locking ports, and the outer layer of the locking part is coated with a layer of starch film. The capsule is prepared by the following steps: washing, disinfecting and processing a meat product, carrying out vacuum freeze-drying of the meat product, then disintegrating the freeze-dried product and filling the freeze-dried product into the starch empty capsule, coating the locking part of the capsule with the layer of starch film, and packaging to obtain a finished product. The starch capsule filled with the freeze-dried meat product has the advantage of maintaining the original nutritional ingredients, color and flavor of the metal product and has good air tightness when being stored at normal temperature, and the storage time can be 12 months; in addition, the starch capsule is sanitary and non-toxic and is convenient to carry and eat.

Description

technical field [0001] The invention relates to a freeze-dried food, in particular to a starch capsule filled with freeze-dried meat products, and belongs to the technical field of food. Background technique [0002] Meat is a food with high edible value. The protein content is generally 10-20%, and the content of viscera is the highest, which can reach 21%. In addition, it is rich in vitamins, not only rich in B vitamins, but also a lot of vitamin A. Among the B vitamins, B2 has the highest content. [0003] After cooking, meat products can release substances such as sarcolysin, carnosine, creatine, creatinine, purine bases and amino acids, which can be well digested and absorbed by the human body. However, fresh meat products are stored in a room temperature environment for a short time, and it is easy to breed bacteria and other microorganisms, which will lead to the deterioration of meat products, and the serious loss of nutrients will directly affect the quality of mea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/00A23P10/30
Inventor 帅放文王向峰章家伟
Owner HUNAN ER KANG PHARMA
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