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Lentinula edodes and winter shoot cookies and preparation method thereof

A technology of winter bamboo shoots and biscuits, applied in the field of shiitake mushrooms and winter bamboo shoots biscuits and their preparation, can solve the problems of low nutritional value and achieve the effects of high nutritional value, simple and convenient production method, and good taste

Inactive Publication Date: 2016-05-25
ANHUI YOUYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many brands of biscuits on the market, but most of them have low nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A biscuit with mushrooms and winter bamboo shoots, comprising the following raw materials in parts by weight:

[0026] 60 parts of wheat flour, 25 parts of winter bamboo shoot powder, 20 parts of shiitake mushroom powder, 10 parts of nutrition powder, 20 parts of eggs, 30 parts of palm oil, 15 parts of crispy green onion, 0.5 parts of edible salt, 10 parts of milk powder, 1 part of leavening agent, sweetener 2 parts, 4 parts pepper, 1.5 parts five-spice powder, 40 parts white sugar, appropriate amount of black sesame, appropriate amount of water;

[0027] Described nutrient powder is made up of the raw material of following weight portion:

[0028] 15 parts of pumpkin seed powder, 5 parts of huangcen powder, 8 parts of red date powder, 4 parts of perilla seed powder, 15 parts of purple sweet potato powder, 4 parts of walnut powder, 2 parts of yacon powder, 2 parts of motherwort pollen, 3 parts of dendrobium powder .

[0029] Preferably, the sweetener is steviol glycos...

Embodiment 2

[0032] A biscuit with mushrooms and winter bamboo shoots, comprising the following raw materials in parts by weight:

[0033] 60 parts of wheat flour, 20 parts of winter bamboo shoot powder, 15 parts of shiitake mushroom powder, 8 parts of nutrition powder, 15 parts of egg, 20 parts of palm oil, 10 parts of crispy green onion, 0.5 part of edible salt, 10 parts of milk powder, 0.5 part of leavening agent, sweetener 1.5 parts, 2 parts pepper, 1.5 parts five-spice powder, 30 parts white sugar, appropriate amount of black sesame, appropriate amount of water;

[0034] Described nutrient powder is made up of the raw material of following weight part:

[0035] 10 parts of pumpkin seed powder, 3 parts of huangcen powder, 5 parts of red date powder, 2 parts of perilla seed powder, 10 parts of purple sweet potato powder, 2 parts of walnut powder, 4 parts of yacon powder, 3 parts of motherwort pollen, 4 parts of dendrobium powder .

[0036] Preferably, the sweetener is steviol glycosid...

Embodiment 3

[0039] A biscuit with mushrooms and winter bamboo shoots, comprising the following raw materials in parts by weight:

[0040] 80 parts of wheat flour, 40 parts of winter bamboo shoot powder, 30 parts of shiitake mushroom powder, 15 parts of nutrition powder, 18 parts of egg, 50 parts of palm oil, 20 parts of crispy green onion, 1 part of edible salt, 15 parts of milk powder, 1.5 parts of leavening agent, sweetener 3 parts, 3 parts pepper, 3 parts five-spice powder, 40 parts white sugar, appropriate amount of black sesame, appropriate amount of water;

[0041] Described nutrient powder is made up of the raw material of following weight part:

[0042] 15 parts of pumpkin seed powder, 5 parts of huangcen powder, 10 parts of red date powder, 4 parts of perilla seed powder, 15 parts of purple sweet potato powder, 3 parts of walnut powder, 4 parts of yacon powder, 3 parts of motherwort pollen, 4 parts of dendrobium powder .

[0043] Preferably, the sweetener is steviol glycoside a...

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PUM

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Abstract

The invention discloses lentinula edodes and winter shoot cookies which are prepared from the following raw materials in parts by weight: 60 to 80 parts of wheatmeal, 20 to 50 parts of winter shoot powder, 15 to 30 parts of lentinula edodes powder, 8 to 15 parts of nutritional powder, 15 to 20 parts of eggs, 20 to 50 parts of palm oil, 10 to 20 parts of shallot crisp, 0.5 to 2 parts of edible salt, 10 to 15 parts of milk powder, 0.5 to 1.5 parts of a swelling agent, 1.5 to 3 parts of a sweetening agent, 2 to 5 parts of ground pepper, 1.5 to 4 parts of five-spice powder, 30 to 50 parts of white granulated sugar, a proper amount of black sesames and a proper amount of water. According to the lentinula edodes and winter shoot cookies, the conventional way to eat winter shoots and lentinula edodes is changed; the cookies prepared from the winter shoots and the lentinula edodes as main raw materials taste good; by the adding of traditional Chinese medicinal components, the cookies have high nutritional value; the lentinula edodes and winter shoot cookies are a bakery product integrating nutrition, leisure and health protection, and taste good; the preparation method is simple and convenient, and can realize batch production on an automatic production line.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a mushroom and winter bamboo shoot biscuit and a preparation method thereof. Background technique [0002] Biscuit is a common snack. As a snack, it is easy to eat and carry, and has become an indispensable food in daily life. However, the variety of biscuits on the market is increasing day by day, and consumers are getting more and more dazzled. With the improvement of people's living standards, everyone's health awareness is getting stronger and stronger. [0003] Winter bamboo shoots are a delicious food with rich nutritional value and medicinal functions. They are tender and delicious, rich in protein, a variety of amino acids, vitamins, calcium, phosphorus, iron and other trace elements, and rich in cellulose, which can promote intestinal peristalsis. It not only helps digestion, but also prevents constipation and colon cancer. The polysaccharides it co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/366
Inventor 倪迎春
Owner ANHUI YOUYUAN FOOD