Preparation method of drug carrier crosslinking-modified rice starch nanocrystals
A technology of starch nanocrystals and rice starch, which is applied in the field of starch deep processing, can solve the problems of limiting the application range and effect of starch microspheres, the control release ability needs to be strengthened, and the stability of drug loading needs to be improved, so as to achieve adjustable surface polarity, The effect of increasing drug loading and stability, and broad industrial application prospects
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Embodiment 1
[0018] This embodiment includes the following steps:
[0019] (1) Preparation of starch nanocrystals: The prepared rice starch slurry (the rice starch slurry, the mass percentage of rice starch and water is 10%) was prepared by using a nano ultra-high pressure homogenizer under a homogeneous pressure of 207MPa. Homogenize at a rate of 30ml / min, freeze-dry the homogenized rice starch solution at -50°C for 3 days to obtain rice starch; In the flask, the mass of rice starch is 14.7% (g / ml) of the volume of the sulfuric acid solution. Put the flask into a constant temperature water bath at 40°C and keep a uniform stirring speed of 100r / min. After reacting the starch with sulfuric acid for 6 days, put The reaction product was repeatedly centrifuged and washed with deionized water until it was neutral, and freeze-dried at -50°C for 3 days to obtain rice starch nanocrystals;
[0020] (2) Ultrasonic dispersion of starch nanocrystals in the water phase: Mix the rice starch nanocrystal...
Embodiment 2
[0024] This embodiment includes the following steps:
[0025] (1) Preparation of starch nanocrystals: The prepared rice starch slurry (the rice starch slurry, the mass percentage of rice starch and water is 10%) was prepared by using a nano ultra-high pressure homogenizer. Homogenize at a mass rate of 35ml / min, then freeze-dry the homogenized rice starch solution at -50°C for 3 days to obtain rice starch; In a round bottom flask, the mass of rice starch is 14.7% (g / ml) of the volume of the sulfuric acid solution. Put the flask into a constant temperature water bath at 40°C and keep a uniform stirring speed of 100r / min; react the starch with sulfuric acid for 6 days , the reaction product was repeatedly centrifuged and washed with deionized water until it was neutral, and freeze-dried at -50°C for 1 day to obtain rice starch nanocrystals;
[0026] (2) Ultrasound fully disperses starch nanocrystals in the water phase: Mix rice starch nanocrystals and water obtained in step (1) ...
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