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Straw yellow rose perfumed white wine and preparation method thereof

A technology for dry white wine and white wine is applied in the field of straw yellow rose aromatized dry white wine and its preparation, and can solve the problems of small loss, short cycle and the like

Inactive Publication Date: 2016-05-25
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] Therefore, using dry white wine and roses as raw materials, it is challenging to prepare a straw yellow rose scented dry white wine with high extraction rate of active ingredients of roses, low loss, short cycle, high efficiency, active ingredients of roses and fragrance. very strong

Method used

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  • Straw yellow rose perfumed white wine and preparation method thereof
  • Straw yellow rose perfumed white wine and preparation method thereof
  • Straw yellow rose perfumed white wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0082] A straw yellow rose scented dry white wine is mainly prepared from the following raw materials in parts by weight:

[0083] 125 parts of dry white wine, 30 parts of rose, 30 parts of modified dietary fiber, 13 parts of fructooligosaccharide, 7 parts of probiotic powder, 4 parts of lactose;

[0084] Described dry white wine is the dry white wine that post-fermentation fermentation is completed, and wine foot is removed;

[0085] The dry white wine flavor type is rose flavor type.

[0086] The roses are fresh roses.

[0087] The preparation method of the modified dietary fiber comprises the following steps: uniformly mixing inulin, oat fiber, and wheat fiber at a mass ratio of 6:3:1, adding water five times its mass, and ultrasonically extracting at room temperature 200W and 37KHz for 13min , and then under the conditions of electric field strength 30kV / cm, pulse time 400μs, and pulse frequency 300Hz, conduct high-voltage pulse electric field treatment for 13 minutes; u...

Embodiment 2

[0104] A straw yellow rose scented dry white wine is mainly prepared from the following raw materials in parts by weight:

[0105] 100 parts of dry white wine, 20 parts of roses, 20 parts of modified dietary fiber, 10 parts of fructooligosaccharide, 5 parts of probiotic powder, 2 parts of lactose;

[0106] Described dry white wine is the dry white wine that post-fermentation fermentation is completed, and wine foot is removed;

[0107] The dry white wine flavor type is rose flavor type.

[0108] The roses are dried roses;

[0109] The modified fiber is obtained from inulin, apple fiber, oat fiber and wheat fiber through enzymatic hydrolysis;

[0110] The biological enzymes are cellulase, xylanase, laccase and pectinase, which are uniformly mixed in a mass ratio of 3:1:1:1.

[0111] The content of the probiotic live bacteria in the probiotic powder is: 6×10 12 cfu / g;

[0112]The probiotic powder is uniformly mixed by the following powders in parts by weight: 35 parts of La...

Embodiment 3

[0122] A straw yellow rose scented dry white wine is mainly prepared from the following raw materials in parts by weight:

[0123] 150 parts of dry white wine, 40 parts of roses, 40 parts of modified dietary fiber, 16 parts of fructooligosaccharide, 9 parts of probiotic powder, 6 parts of lactose;

[0124] Described dry white wine is the dry white wine that post-fermentation fermentation is completed, and wine foot is removed;

[0125] The dry white wine flavor type is rose flavor type.

[0126] The roses are fresh roses.

[0127] The modified fiber is obtained from inulin, apple fiber and wheat fiber through enzymatic hydrolysis;

[0128] The biological enzymes are cellulase, xylanase, laccase and pectinase, which are uniformly mixed in a mass ratio of 5:3:3:2.

[0129] The probiotic live bacteria content of the probiotic powder is: 8×10 12 cfu / g;

[0130] The probiotic powder is uniformly mixed with the following powders by weight: 40 parts of Lactobacillus plantarum, 3...

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Abstract

The invention discloses a straw yellow rose perfumed white wine and a preparation method thereof. According to the straw yellow rose perfumed white wine, dry white wine and rose are taken as the raw materials for scientifically compounding laccase and diatomite in a certain pH value (2.5-4.0) to decolorize rose paste, so as to remove 88%-92% of phenols and 93%-97% of anthocyanidin in the rose paste; by organically combining low-temperature extraction techniques such as high voltage pulse electric fields, microwaves, ultrasound, biological enzymolysis and the like, functional substances and fragrance components of rose can be maximally reserved; by taking probiotics such as functional lactobacillus plantarum and the like as fermenting agents and utilizing temperature shift fermentation and batched inoculation, the maximum accumulation of probiotics propagation and functional metabolites can be maximally obtained; by combining the high voltage pulse electric field, the ultrasonic technique and peracetic acid to accelerate maturity, and the quality index of the obtained straw yellow rose perfumed white wine is equal to the wine quality of the existing fermented common dry white wine which is aged for 8-10 years; and the straw yellow rose perfumed white wine has the beneficial effects of good aging effect, short cycle, high efficiency and good color and taste stability.

Description

technical field [0001] The invention relates to the preparation of dry aromatized wine, in particular to straw yellow rose aromatized dry white wine and a preparation method thereof. Background technique [0002] Rose is the petal of Rosarugosa Thunb open flower, warm in nature, sweet in taste, slightly bitter, mainly produced in Shandong, Gansu, Anhui, Zhejiang, Hebei, Inner Mongolia and other provinces (regions). In addition to its ornamental value, roses have many uses. Modern medicine shows that roses contain more than 300 kinds of chemical components, including substances that are beneficial to beauty such as quercetin, fatty oils containing essences, and organic acids; Elimination of free radicals, anti-oxidative activity, anti-thrombotic, anti-cancer, anti-inflammatory, anti-bacterial, immune regulation, lowering blood fat and preventing heart disease; flowers also contain 18 kinds of amino acids and trace elements needed by the human body, which have the functions o...

Claims

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Application Information

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IPC IPC(8): C12G1/00C12R1/25C12R1/46C12R1/245C12R1/225C12R1/01
CPCC12G1/00
Inventor 邵素英
Owner 邵素英
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