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Degerming antiallergic green prickleyash skin care soap and preparing method thereof

A technology of green pepper and skin care soap, which is applied in the direction of chemical instruments and methods, skin care preparations, soap detergents and other compounding agents, can solve the problems of resource waste, maintain skin, enhance skin moisture, and relieve allergies The effect of the reaction

Active Publication Date: 2016-06-01
NANJING WILD PANT COMPREHENSIVE UTILIZATION INST THE ALL CHINA SUPPLY & MARKETING COOPERATIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Both of these two modes have caused a huge waste of resources, so how to make the best use of the oil in the green pepper fruit is also an important issue that must be considered in the green pepper processing industry
[0006] At present, there is a lack of a kind of antibacterial and antiallergic green pepper skin care soap and its preparation method

Method used

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  • Degerming antiallergic green prickleyash skin care soap and preparing method thereof
  • Degerming antiallergic green prickleyash skin care soap and preparing method thereof
  • Degerming antiallergic green prickleyash skin care soap and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Preparation of green pepper essential oil

[0036] Green Zanthoxylum bungeanum raw material 100g, crush coarse particles at room temperature, pass through a 10-mesh sieve, place in an essential oil extraction device, add water, the mass ratio of the raw material to water is 1:3, the power of the microwave generator is set to 150W, and microwave-assisted extraction The time is 1.5 hours; under this condition, the yield of the essential oil of green peppercorns prepared by the essential oil extractor is 7.8%.

[0037] The green pepper essential oil comprises the following components by weight percentage:

[0038] Linalool 58.0%,

[0039] D-Limonene 3.5%,

[0040] 4-Methyl-1-isopropyl-3-cyclohexen-1-ol (terpene alcohol) 2.5%.

[0041] Preparation of Green Zanthoxylum bungeanum Oil

[0042] Collect and dry the green pepper granules from which the essential oil of green pepper has been extracted, put them in a Soxhlet extractor, use petroleum ether (30-60°C) as a solvent...

Embodiment 2

[0056] The difference between embodiment 2 and embodiment 1 is:

[0057] Preparation of green pepper essential oil

[0058] 100g of green pepper raw material, crushed with coarse particles at normal temperature, passed through a 10-mesh sieve, placed in an essential oil extraction device, added water, the mass ratio of the raw material to water was 1:5, the power of the microwave generator was set to 250W, and microwave-assisted extraction The time is 2 hours; under this condition, the yield of the essential oil of the green pepper is 8.2%, and the color of the obtained essential oil of the green pepper is light yellow and transparent, and has a strong characteristic fragrance of the green pepper.

[0059] The green pepper essential oil comprises the following components by weight percentage:

[0060] Linalool 60.0%,

[0061] D-Limonene 4.5%,

[0062] 4-Methyl-1-isopropyl-3-cyclohexen-1-ol (terpene alcohol) 3.5%.

[0063] Preparation of Green Zanthoxylum bungeanum Oil

[...

Embodiment 3

[0078] The difference between embodiment 3 and embodiment 1 is:

[0079] Preparation of green pepper essential oil

[0080] Green Zanthoxylum bungeanum raw material 100g, crush coarse particles at normal temperature, pass through a 10-mesh sieve, place in an essential oil extraction device, add water, the mass ratio of the raw material to water is 1:6, the power of the microwave generating device is set to 300W, and microwave-assisted extraction The time is 2.5 hours; under this condition, the yield of the essential oil of the green pepper is 8.6%, and the color of the obtained essential oil of the green pepper is light yellow and transparent, and has a strong characteristic fragrance of the green pepper.

[0081] The green pepper essential oil comprises the following components by weight percentage:

[0082] Linalool 62.0%,

[0083] D-Limonene 5.5%,

[0084] 4-Methyl-1-isopropyl-3-cyclohexen-1-ol (terpene alcohol) 4.5%.

[0085] Preparation of Green Zanthoxylum bungeanum ...

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Abstract

The invention discloses a degerming antiallergic green prickleyash skin care soap and a preparing method thereof. The degerming antiallergic green prickleyash skin care soap is prepared from following components in percent by weight: A phase: 15.0-21.0 percent of green prickleyash kernel oil, 12.0-17.0 percent of propylene glycol, 6.0-11.0 percent of glycerinum, B phase: 5.0-8.0 percent of deionized water, 8.0-12.0 percent of sodium fatty alcohol ether sulphate AES, C phase: 5.0-8.0 percent of lauric acid, 11.0-16.0 percent of stearic acid, D phase: 2.5-4.5 percent of 98 percent of NaOH, the balance of deionized water, and E phase: 0.3-0.8 percent of green prickleyash essential oil. The skin care soap finished product is light yellow, semitransparent, good in stability, aromatic in odor, rich in foam, and capable of nourishing skin and achieving an excellent sterilizing action.

Description

technical field [0001] The invention relates to a washing and cleaning product, in particular to a antibacterial and antiallergic blue pepper skin care soap and a preparation method thereof. Background technique [0002] Soap products are cleaning products familiar to consumers in daily life. According to different users, they can be roughly divided into two categories: laundry soap mainly used to clean clothes, mainly used to clean human skin, head, face, hands, etc. Body and body soaps, including but not limited to a variety of beauty soaps. Different application objects have different performance requirements for soaps. When it comes to skin cleansing, afterwash feel is as important as cleansing power. At present, the common antibacterial soaps for hand washing, facial cleansing, and bathing on the market are almost all chemical antibacterial agents as the main antibacterial ingredients. After use, sometimes it will cause consumers to have dry skin, itching, stinging an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D10/04A61Q19/10A61Q19/00
CPCC11D10/042C11D1/16C11D3/2044C11D3/2065C11D3/382C11D17/006C11D3/48C11D9/08C11D9/26C11D9/265C11D9/267C11D9/38C11D13/10C11D13/12C11D13/16C11D17/0047
Inventor 单承莺张卫明马世宏陈国庆汪海波李淑红
Owner NANJING WILD PANT COMPREHENSIVE UTILIZATION INST THE ALL CHINA SUPPLY & MARKETING COOPERATIV
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