Preparation method of Elaeagnus longipes beverage

Abstract

The invention provides a preparation method of an elaeagnus longipes beverage. An appropriate amount of water is added to elaeagnus longipes fresh fruits, the mixture is mechanically homogenized, filtration and slag removal are performed, fresh rubus rosifolius fruits are added to filtrate, the mixture is mechanically homogenized, and homogenate is obtained; high protein enzymatic hydrolysate is added to the homogenate for homogenization, an obtained product is mixed with the homogenate, the flavor is adjusted, instantaneous sterilization and canning are performed, and the fresh fruit composite beverage is obtained. By means of the method, the nutritional ingredients are more comprehensive, amino acids supplement each other, the content of water-soluble pigment substances is increased, the content of small peptide substances can also be increased, and absorption is facilitated. By means of the beverage preparation process, the utilization rate of the fresh rubus rosifolius fruits can be greatly increased, the obtained beverage product is suitable for vast consumers, and the process is simple and easy to operate. By means of the method, the SOD (superoxide dismutase) activity is greatly stabilized, the content of water-soluble pigment substances is increased, the content of small peptide substances can also be increased, and absorption is facilitated.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of a wood pinellia drink. Background technique [0002] Pinellia chinensis, belonging to the family Echinaceae, is a deciduous or evergreen shrub that grows in the hillside bushes, hills and low mountainous areas below 1,000 meters above sea level in the Dabie Mountains of Anhui and Hubei, and in Jiangsu, Zhejiang, Fujian, Jiangxi, It also grows in Guangdong and other provinces and Japan[1]. Its fruit is dark red, oval, and tastes sweet and slightly sour when eaten raw. Analysis of its nutritional components found that the fruit is rich in amino acids, minerals, vitamins, sugars, Organic acids, etc., the fruit also contains a certain amount of medicinal ingredients, which have the effects of promoting blood circulation, promoting qi, tonifying deficiency, stopping bleeding, and relieving cough. The ripening period of wild fruit is in the ...

AI Technical Summary

Problems solved by technology

However, the shortcomings of wild raspberries, such as small fruit, low yield, and difficulty in keeping fresh, have become important factors affecting their development and utilization.