Food processing method mainly for cashew nuts

Abstract

The invention provides a food processing method mainly for cashew nuts. According to the method, the taste is rich, the technological standard is controllable and produced food is green and healthy. The food processing method comprises the following steps: (1), cashew nuts with shells are steamed and dried sequentially, the shells are removed, then baking, wetting and coat removal are performed, and cashew kernels are obtained; (2), wrappers are prepared; (3), the cashew kernels are wrapped with the wrappers; (4), jam is injected; (5), the wrappers are closed and rounded; (6), vacuum frying is performed; (7), centrifugal oil removal is performed; (8), wafer casings are prepared; (9), icing sugar is applied; (10), high-temperature sterilization and vacuum packaging are performed, and finished products are prepared. The food processing method has the benefits as follows: processed food has rich tastes, balanced nutrition and a health-care function; auxiliary material processing costs and costs of the raw materials are lower, the method is safe and free of side effects, and the additional value of the products is high; the processing method is high in automation degree and facilitates large-scale production; processing procedures are compact and reasonable and consume less time, and the processing efficiency is high.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food processing method with cashew nuts as the core. Background technique [0002] Cashew nuts are very nutritious, containing up to 47% fat, 21.2% protein, and 22.3% carbohydrates. They also contain A, B1, B2 and other vitamins and minerals, especially trace elements such as manganese, chromium, magnesium, and selenium. It has the functions of anti-oxidation, anti-aging, anti-tumor and anti-cardiovascular disease. Most of the fats contained are unsaturated fatty acids, of which oleic acid accounts for 67.4% of the total fatty acids, and linoleic acid accounts for 19.8%. It is a good fruit for diet therapy for patients with hyperlipidemia and coronary heart disease. [0003] The existing processing method of cashew nuts is usually frying, eating too much is easy to get angry, and the added value is low. At present, there are also compound foods with cashew kernels wrapped in cho...

AI Technical Summary

Problems solved by technology

[0003] The existing processing method of cashew nuts is usually frying, eating too much is easy to get angry, and the added value is low. At present, there are also compound foods with cashew nuts wrapped in chocolate shells on the market, but because chocolate is too high in calories, it is easy to cause obesity. not suitable for everyone