Leisure food prepared from squid wings and preparation method of leisure food prepared from squid wings

Abstract

The invention relates to the field of canned cephalopoda seafood, in particular to a leisure food prepared from squid wings and a preparation method of the leisure food prepared from the squid wings. The preparation method includes subjecting the squid wings to skin removal, rinsing, primary pattern cutting, primary blanching, deacidification, secondary pattern cutting, secondary blanching, stirring permeation, frying, mixing with sesame oil, vacuumizing for sealing, sterilization, cooling and air drying. The leisure food prepared from the squid wings and the preparation method of the leisure food have the advantages that deacidification effect is remarkable, product moisture is improved as compared with leisure dried fish, final product moisture is controlled between 40% and 45%, better taste is achieved and stiff and hard slices can be avoided; compared with canned fish, the leisure food is low in sterilization temperature and short in sterilization time so as to keep original nutritive value and taste of the squid wings sufficiently; without addition of preservatives, the leisure food is long in shelf life; the preparation method is simple to operate and enables product quality to be stable.

Description

technical field [0001] The invention relates to the field of canned cephalopod aquatic products, in particular to a snack food with squid wings as a raw material and a preparation method thereof. Background technique [0002] With the continuous progress of society and the continuous improvement of people's living standards, the requirements for quality of life are also getting higher and higher, and the diet structure has developed towards natural, green, nutritious, safe and healthy. Although there are many types of canned aquatic products on the market, most of them are canned fish. In addition, in the preparation of traditional canned aquatic products, they are usually prepared by frying first and then marinating for seasoning. The products have poor water retention, elasticity, crispness, etc. Slightly lacking in taste. In order to solve the above problems, the application of this case has invented a kind of canned white kidney bean squid food and its preparation metho...

AI Technical Summary

Problems solved by technology

[0003] Squid wings, the muscle has a strange sour taste, which is stronger than that of local squid. The effect of ordinary deacidification treatment is not obvious, and the flavor of the product is seriously damaged. In addition, the existing commercial canned fish is sterile using high temperature and high pressure. Sterilization, most of the nutrients are lost, so if a kind of snack food and preparation method with squid wings as raw materials can be provided to meet the needs of different consumers, it will have positive economic benefits