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Weight-losing konjac gulcomannan meal nutritional bar and preparation method thereof

A technology of konjac glucomannan and nutrition bar, which is applied in the field of health food, can solve the problems of complex production process and high cost, and achieve the effect of good taste, low cost and low calorie

Active Publication Date: 2016-06-22
玛士撒拉(上海)医疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its advantages are small size, good taste and balanced nutrition, but the production process is complicated and the cost is high

Method used

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  • Weight-losing konjac gulcomannan meal nutritional bar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, a preparation method of konjac glucomannan weight loss meal replacement nutrition bar

[0023] A preparation method of konjac glucomannan weight loss meal replacement nutrition bar, comprising the following steps:

[0024] (1) Weighing of raw materials: Weigh 100g of konjac glucomannan, 75g of oatmeal, 75g of whole egg powder, 15g of peanut oil, 25g of xylitol, 35g of red dates, 7.5g of almond powder, and 100g of deionized water;

[0025] (2) Preparation of the mixed solution: take 100g of konjac glucomannan and 25g of xylitol, mix well, pour 100g of deionized water, put it in a water bath at 90°C, stir for 15 minutes while heating, and then pour it into a feeder , add 15g of peanut oil, stir evenly to obtain a mixture;

[0026] (3) Mixing of raw materials: Take 75g of oatmeal, 75g of whole egg powder, 35g of red dates, and 7.5g of almond powder. Beat for 10 minutes to get the mixture;

[0027] (4) Discharge, shape, put the mixture in step (3) in the mo...

Embodiment 2

[0028] Embodiment 2, a preparation method of konjac glucomannan weight loss meal replacement nutrition bar

[0029] A preparation method of konjac glucomannan weight loss meal replacement nutrition bar, comprising the following steps:

[0030] (1) Weighing of raw materials: Weigh 35g of konjac glucomannan, 25g of puffed black rice granules, 18g of whole egg powder, 4g of rapeseed oil, 15g of sorbitol, 10g of grapes, 2g of almond powder, and 40g of deionized water;

[0031] (2) Preparation of the mixture: take 35g of konjac glucomannan and 15g of sorbitol, mix well, pour 40g of deionized water, put it in a 90°C water bath, stir for 15 minutes while heating, then pour it into a feeder, Add 4g of rapeseed oil, stir evenly to obtain a mixture;

[0032] (3) Mixing of raw materials: Take 25g of puffed black rice granules, 18g of whole egg powder, 10g of grapes, and 2g of almond powder. Whisk for 12 minutes to obtain a mixture;

[0033] (4) Discharge, shape, put the mixture in ste...

Embodiment 3

[0034] Embodiment 3, a preparation method of konjac glucomannan weight loss meal replacement nutrition bar

[0035] A preparation method of konjac glucomannan weight loss meal replacement nutrition bar, comprising the following steps:

[0036] (1) Weighing of raw materials: Weigh 120g of konjac glucomannan, 120g of puffed corn, 75g of whole egg powder, 15g of soybean oil, 25g of sorbitol, 25g of xylitol, 40g of wolfberry, 10g of almond powder, and deionized water 160g;

[0037] (2) Preparation of the mixed solution: take 120g of konjac glucomannan, 25g of sorbitol, and 25g of xylitol, mix well, pour 160g of deionized water into a water bath at 90°C, stir for 15 minutes while heating, and then gradually pour Put it into a feeder, add 15g of soybean oil, and stir evenly to obtain a mixture;

[0038] (3) Mixing of raw materials: Take 120g of puffed corn, 75g of whole egg powder, 40g of Chinese wolfberry, and 10g of almond powder. , get the mixture;

[0039] (4) Discharge, sha...

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Abstract

The invention relates to a weight-losing konjac gulcomannan meal nutritional bar and a preparation method thereof. The preparation method of the weight-losing konjac gulcomannan meal nutritional bar comprises the following steps: weighing of raw materials, preparation of a mixed solution, mixing of the raw materials, material discharging and forming. By the use of the health effect of natural macro-molecular polysaccharide of konjac gulcomannan and the characteristics of satiety and no heat, the konjac gulcomannan is prepared into a meal nutritional bar for diabetes patients and weight-losing people. Furthermore, by the adding of sugar alcohol, proper sweetness can be provided for the product, and blood sugar fluctuation cannot be caused after people eat the bar; by the adding of whole egg powder, apricot kernel powder, fruits and enough grains, the product is enriched by nutrition. The weight-losing konjac gulcomannan meal nutritional bar is low in cost, small in size, low in heat and balanced in nutrition, tastes good, can replace lunch and dinner and achieve an effect of reducing fat, and can meet the demand of a human body for nutrition.

Description

technical field [0001] The invention relates to a health food, in particular to a konjac glucomannan nutrition bar suitable for people with diabetes and dieters and a preparation method thereof. Background technique [0002] With the improvement of living standards and the acceleration of the pace of life, excessive intake of high-fat, high-protein and high-calorie foods has led to an increasing number of obese people. Obesity not only brings great inconvenience to people's life and work, but also causes many complications due to obesity (obesity complicated with hypertension, obesity complicated with coronary heart disease and various cardiovascular and cerebrovascular diseases, obesity complicated with diabetes and hyperlipidemia) , obesity complicated with pulmonary insufficiency, obesity complicated with fatty liver, etc.) are devouring people's health. People began to gradually realize such problems, and weight loss began to be paid attention to and valued. [0003] O...

Claims

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Application Information

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IPC IPC(8): A23L33/24
CPCA23V2002/00A23V2200/332A23V2200/328
Inventor 庞杰王敏陈涵穆若郡马真谭小丹
Owner 玛士撒拉(上海)医疗科技有限公司
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