Naked barley drink (naked barley soup) and production method thereof

A production method and a technology of raw wheat, applied in the field of beverages, can solve the problems of not being able to be widely used and the number of users is small, and achieve the effects of diffuse aroma, reasonable composition and rich nutrition.

Inactive Publication Date: 2016-06-29
张文跃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, Yuanmai is mostly made into wine and health care products, which are loved by the majority of users; but for Yuanmai, the number of users is still too small to be widely used, and it can be made into beverages fully applied

Method used

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  • Naked barley drink (naked barley soup) and production method thereof
  • Naked barley drink (naked barley soup) and production method thereof
  • Naked barley drink (naked barley soup) and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of Yuanmai beverage, the production process is as follows:

[0029] 1. Yuan wheat flour pretreatment: 20kg yuan wheat flour is sieved with 80 mesh screen, dissolved in demineralized water according to the ratio of 1:10, heated to 89°C, and kept for 20 minutes, then passed through a colloid mill for one time, and set aside;

[0030] 2. Dry mix 4kg of microcrystalline cellulose, 60kg of sugar and 5kg of honey evenly, stir and add to hot water at 87°C, and continue to stir and dissolve for 25 minutes until no particles are visible to the naked eye;

[0031] 3. Slowly add the pretreated barley pulp to the colloid solution in step 2 under stirring, and continue stirring until the solution is evenly mixed;

[0032] 4. After replenishing water and set the volume to nearly 1000kg, heat to about 65°C for vacuum degassing;

[0033] 5. 65~75℃, 15~18Mpa, homogeneous;

[0034] 6. Add 0.1kg of flavors and fragrances, 0.5kg of edible salt and 0.5kg of baking soda, adjust the ...

Embodiment 2

[0038] A kind of Yuanmai beverage, the production process is as follows:

[0039] 1. Pretreatment of wheat flour: 70kg of wheat flour is sieved with an 80-mesh sieve, dissolved in demineralized water at a ratio of 1:7, heated to 90°C, and kept warm for 22 minutes, then passed through a colloid mill once, and set aside;

[0040] 2. Dry mix 6kg of sucrose esters, 20kg of xylitol and 7kg of honey evenly, stir and add to hot water at 89°C, and continue to stir and dissolve for 30 minutes until no particles are visible to the naked eye;

[0041] 3. Slowly add the pretreated barley pulp to the colloid solution in step 2 under stirring, and continue stirring until the solution is evenly mixed;

[0042] 4. After replenishing water and set the volume to nearly 1000kg, heat to about 65°C for vacuum degassing;

[0043] 5. 65~75℃, 15~18Mpa, homogeneous;

[0044] 6. Add 0.3kg of flavors and fragrances, 0.2kg of edible salt and 1kg of baking soda, adjust the pH value of the product to 6.5...

Embodiment 3

[0048] A kind of Yuanmai beverage, the production process is as follows:

[0049] 1. Yuan wheat flour pretreatment: 50kg yuan wheat flour is sieved with 80-mesh sieve, dissolved in demineralized water according to the ratio of 1:13, heated to 88°C, and kept warm for 23 minutes, then passed through a colloid mill for one time, and set aside;

[0050] 2. Dry mix 3kg of gellan gum, 30kg of sugar and 3kg of honey evenly, stir and add to hot water at 88°C, and continue to stir and dissolve for 26 minutes until no particles are visible to the naked eye;

[0051] 3. Slowly add the pretreated barley pulp to the colloid solution in step 2 under stirring, and continue stirring until the solution is evenly mixed;

[0052] 4. After replenishing water and set the volume to nearly 1000kg, heat to about 65°C for vacuum degassing;

[0053] 5. 65~75℃, 15~18Mpa, homogeneous;

[0054] 6. Add 0.01kg of flavors and fragrances, 0.2kg of edible salt and 0.1kg of baking soda, adjust the pH value of...

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PUM

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Abstract

The invention discloses a naked barley drink which is prepared from, by weight, 1-7% of naked barley powder, 2-8% of sugar or xylitol, 0.3-0.7% of honey, 0.2-0.6% of a stabilizing agent, 0.02-0.06% of edible salt, a proper quantity of essence and baking soda and the balance water. The utilized naked barley is a specialty of Jingjiang, Rugao, Taixing and surrounding areas, and the naked barley drink prepared by reasonably matching the naked barley and other raw material components is heavy in aroma, refreshing and smooth, good in taste and capable of being drunk in all seasons; the naked barley drink is rich in nutrition, has the effect of tonifying the stomach and qi, clearing internal heat and removing dryness and the like and is suitable for crowds of people. The invention further discloses a production method of the naked barley drink, and the method is convenient to operate and easy to implement.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a Yuanmai beverage (粯子汤) and a production method thereof. Background technique [0002] Yuanmai, also known as highland barley, is a kind of barley; it has a nutty aroma, high carbohydrate content, moderate protein, calcium, phosphorus content, a small amount of B vitamins, high nutritional value, and special edible and medicinal value. It is widely planted in the Gaosha area represented by Jingjiang in Taixing, central Jiangsu, and its surrounding areas. [0003] Yuanmai is a specialty of Jingjiang, Rugao, Taixing and other surrounding areas, with excellent quality and a long history. Yuanmai grains are finely ground into powder, which is called "Zizi". The porridge made from Guzi is red or light brown, with a strong aroma and a good taste. Duzi porridge is a special product in Jingjiang, Rugao, Taixing and other surrounding areas. It is rich in nutrition and can be eaten in all seaso...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23V2002/00A23V2200/30A23V2200/32A23V2200/328
Inventor 张文跃
Owner 张文跃
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