Leaf vegetable hydroponic nutrient solution and preparation method thereof
A hydroponic nutrient solution and mother solution technology, which is applied in agriculture, fertilization equipment, application, etc., can solve the problems of imbalance, high one-time investment in equipment, and yellow leaves, etc., and achieve the effect of simple preparation process
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Embodiment 1
[0045] 1. Leaf vegetable hydroponic nutrient solution is composed of the following raw materials:
[0046] Ca(N0 3 ) 2 4H 2 O: 592mg / L; KH 2 PO 4 : 172mg / L; KNO 3 : 433mg / L; MgSO 4 ·7H 2 O: 860mg / L; Fe-EDTA: 21mg / L; NaNO 3 : 3.5mg / L; H 3 BO 3 : 3.2mg / L; Na 2 MoO 4 : 0.22mg / L; ZnSO 4 ·7H 2 O: 0.65mg / L; MnSO 4 4H 2 O: 2.2mg / L; NaCl: 0.82mg / L; the balance is water; pH=6.5, EC=1.5~3.0ds / m. .
[0047] The preparation method of leaf vegetable hydroponic nutrient solution comprises the following process steps:
[0048] A. Calcium nitrate and potassium nitrate are placed in the first liquid storage tank, mixed and dissolved, and water is added to constant volume according to the concentration ratio of the raw material content of the leaf vegetable hydroponic nutrient solution and stirred evenly to make the first mother liquor;
[0049] B. Put potassium dihydrogen phosphate, magnesium sulfate, chelated iron, sodium nitrate, boric acid, sodium molybdate, zinc sulfate, ...
Embodiment 2
[0060] Ca(N0 3 ) 2 4H 2 O: 590mg / L; KH 2 PO 4 : 170mg / L; KNO 3 : 430mg / L; MgSO 4 ·7H 2 O: 850mg / L; Fe-EDTA: 20mg / L; NaNO 3 : 3mg / L; H 3 BO 3 : 3mg / L; Na 2 MoO 4 : 0.2mg / L; ZnSO 4 ·7H 2 O: 0.6mg / L; MnSO 4 4H 2 O: 2mg / L; NaCl: 0.8mg / L; the balance is water; pH=6.8, EC=1.5~3.0ds / m.
[0061] The preparation method of the leaf vegetable nutrient solution in this embodiment is the same as that in Embodiment 1.
Embodiment 3
[0063] Ca(N0 3 ) 2 4H 2 O: 600mg / L; KH 2 PO 4 : 180mg / L; KNO 3 : 440mg / L; MgSO 4 ·7H 2 O: 900mg / L; Fe-EDTA: 25mg / L; NaNO 3 : 5mg / L; H 3 BO 3 : 4mg / L; Na 2 MoO 4 : 0.3mg / L; ZnSO 4 ·7H 2 O: 0.8mg / L; MnSO 4 4H 2 O: 3mg / L; NaCl: 0.9mg / L; the balance is water; pH=6.5, EC=1.5~3.0ds / m.
[0064] The preparation method of the leaf vegetable nutrient solution in this embodiment is the same as that in Embodiment 1.
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