Vegetarian meat with health care function and preparation method thereof

A vegetarian meat and functional technology, applied in the field of vegetarian meat with health care function and its preparation, can solve the problems of inability to satisfy consumer groups, less preparation materials, single taste of vegetarian meat, etc. low-cost effects

Inactive Publication Date: 2016-07-13
FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Therefore, vegetarian products also have a wide range of consumer groups, but the existing vegetarian meat has a single taste and cannot meet the needs of various consumer groups.
[0004] At present, the vegetarian meat products on the market are mainly to improve the taste of vegetarian meat. In the patent library, a vegetarian meat floss with health care function and its preparation method (201410673354.2), its technical solution is not ideal for health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0032] Aiming at the problems existing in the above-mentioned prior art, the present invention provides a vegetarian meat with health care function and its preparation method, which is convenient for consumers to eat vegetarian meat health food in a safe and healthy way, and improves the original flavor and efficacy of vegetarian meat, so that A kind of vegetarian meat with health care function and preparation method thereof for producing enoki mushroom jerky.

[0033] In order to achieve the above object, the present invention adopts the following technical solutions

[0034] A vegetarian meat with health care function and a preparation method thereof, which comprises the following material ratios:

[0035] Soybean silk protein 40%-50%, wolfberry powder 5%-8%, licorice powder 1%-1.5%, yam powder 6%-8%, ginseng powder 3%-6%, white sugar 5%-7%, edible Salt 3%-6%, vegetable oil 8%-11%, and spices 2%-2.5%.

[0036] A kind of vegetarian meat with health care function and prepara...

Embodiment 1

[0060] 40kg soybean protein, 5kg wolfberry powder, 1kg licorice powder, 6kg yam powder, 3kg ginseng powder, 5kg white sugar, 3kg edible salt, 8kg vegetable oil, and 2kg spices.

[0061] A kind of vegetarian meat with health care function and preparation method thereof, it comprises the following steps:

[0062] (1) Soak 40kg of soybean silk protein in water at a temperature of 25°C for 50min;

[0063] (2) Wash with clear water, dehydrate until the water content is 50%, shred for later use;

[0064] (3) Lycium barbarum powder 5kg, licorice powder 1kg, yam powder 6kg, ginseng powder 3kg, use a blender to mix evenly;

[0065] (4) Add 8kg of vegetable oil to the pot, heat it to 110°C, add the dehydrated soybean silk protein in step (2), and fry for 30 minutes;

[0066] (5) White sugar 5kg, edible salt 3kg and spices 2kg, fry for 8 minutes;

[0067] (6) Add 5kg of wolfberry powder in step (3), 1kg of licorice powder, 6kg of yam powder, 3kg of ginseng powder, and fry for 3-5min; ...

Embodiment 2

[0070] 45kg soybean protein, 6kg wolfberry powder, 1.2kg licorice powder, 7kg yam powder, 4.5kg ginseng powder, 6kg white sugar, 3.8kg edible salt, 9kg vegetable oil, and 2.2kg spices.

[0071] (1) Soak 45kg of soybean silk protein in water at a temperature of 25°C for 50min;

[0072] (2) Wash with clear water, dehydrate until the water content is 55%, shred for later use;

[0073] (3) Lycium barbarum powder 6kg, licorice powder 1.2kg, yam powder 7kg, ginseng powder 4.5kg, use a blender to mix evenly;

[0074] (4) Add 9kg of vegetable oil into the pot, heat to 120°C, add the dehydrated soybean silk protein in step (2), and fry for 30 minutes;

[0075] (5) White sugar 6kg, edible salt 3.8kg and spices 2.2kg, fry for 8 minutes;

[0076] (6) Add 6kg of wolfberry powder in step (3), 1.2kg of licorice powder, 7kg of yam powder, 4.5kg of ginseng powder, and fry for 3-5min;

[0077] (7) After cooling and air-drying, a kind of vegetarian meat with health care function of the presen...

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PUM

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Abstract

The invention relates to the field of food processing, in particular to a vegetarian meat with health care function and a preparation method thereof. In order to facilitate consumers' safe and healthy eating of vegetarian meat health food, improve the original flavor and efficacy of vegetarian meat, and endow vegetarian meat with the efficacy of health care products, the invention produces flammulina velutipes dried vegetarian meat, and provides a vegetarian meat with health care function and a preparation method thereof. The vegetarian meat with health care function provided by the invention can meet the needs of mass vegetarians, is low in making cost, and has strong health care effect. Ginseng powder has the efficacy of invigorating qi and relieving depletion, strengthening spleen and tonifying lung, calming heart and benefiting intelligence, nourishing blood and promoting salivation, Chinese wolfberry powder can strengthen the body immune function, inhibit tumor, lower blood sugar and blood lipid, and resist fatigue, and licorice powder has the efficacy of benefiting qi and invigorating spleen, clearing away heat and toxic materials, and expelling phlegm to arrest coughing.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a vegetarian meat with health care function and a preparation method thereof. Background technique [0002] In recent years, the number of vegetarians has gradually increased. Bionic food is a new variety in the food industry. It is an "artificial food" developed to meet the needs of consumers. It is a popular category in bionic food. [0003] Therefore, vegetarian products also have a wider consumer group, but the existing vegetarian meat has a single taste and cannot meet the needs of various consumer groups. [0004] At present, the vegetarian meat products on the market are mainly to improve the taste of vegetarian meat. In the patent library, a vegetarian meat floss with health care function and its preparation method (201410673354.2), its technical solution is not ideal for health care, and its preparation materials are too few , not easy to achieve the desired effect; a ki...

Claims

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Application Information

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IPC IPC(8): A23C20/02
CPCA23C20/025
Inventor 不公告发明人
Owner FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
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