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Blood pressure lowering onion drink and preparation method thereof

A technology for lowering blood pressure and onions, which is applied in the field of tea beverages and can solve problems such as poor taste

Inactive Publication Date: 2016-07-20
DALIAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is a purple onion juice drink on the market, which is concentrated onion juice. The taste is extremely bad, and ordinary people can hardly accept this taste

Method used

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  • Blood pressure lowering onion drink and preparation method thereof
  • Blood pressure lowering onion drink and preparation method thereof
  • Blood pressure lowering onion drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take 3.5g onion, crush it into 0.01~0.25cm 2 After the flakes, mix with xylitol 3.5g, lemon 1.5g, orange juice essence 0.5ml, brew with 80 ℃ hot water 500ml, brewing time is 7-10 minutes, and remove onion skin and lemon. The color is vermilion.

[0023] Taking the formula of Experimental Example 1 as a benchmark, after observing the color of 250 people, carry out the investigation and statistical analysis of color and desire to purchase, the results are as follows: figure 1 Shown:

[0024] It can be seen from the statistical analysis chart that the color of our onion drink can be accepted by most people, and most people have the desire to buy it.

[0025] Taking the formula of Experimental Example 1 as a benchmark, after the smell test of 250 people, carry out the survey and statistical analysis of smell and desire to buy, the results are as follows: figure 2 Shown:

[0026] It can be seen from the statistical analysis chart that the smell of our onion drink can be...

Embodiment 2

[0030] Take 3.5g onion, crush it into 0.01~0.25cm 2 After the flakes, mix with xylitol 3.5g, lemon 1.5g, orange juice essence 0.5ml, green tea leaves 2.5g, brew with 80 ℃ hot water 500ml, brewing time is 7 to 10 minutes, and remove the onion skin and lemon. The color is vermilion.

[0031] Taking the formula of Experimental Example 2 as a benchmark, after observing the color of 250 people, carry out the investigation and statistical analysis of color and desire to purchase, the results are as follows: Figure 4 Shown:

[0032] It can be seen from the statistical analysis chart that the color of our onion drink can be accepted by most people, and most people have the desire to buy it.

[0033] Taking the formula of Experimental Example 2 as a benchmark, after the smell test of 250 people, the survey and statistical analysis of smell and desire to buy are carried out, the results are as follows: Figure 5 Shown:

[0034] It can be seen from the statistical analysis chart th...

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Abstract

The invention discloses a blood pressure lowering onion drink and a preparation method thereof. The onion drink consists of the following raw materials in parts by mass: 2.5-10 parts of dried onions, 1.5-6 parts of sweetening agent, 1-1.5 parts of flavor masking agent, 0.5-1 part of edible essence and 500 parts of water. The flavor masking agent is selected from one or more of lemons, flower tea, licorice, mint leaves, haws, green tea, black tea, Pu'er tea and oolong tea. The preparation method of the onion drink consists of the following steps: the dried onions are taken and crushed, the sweetening agent, the flavor masking agent and the edible essence are mixed, the mixture is brewed using a hot water for 7-15 minutes, solid contents in the brewed mixture is filtered out, and the filtered mixture is sealedly packaged to obtain the onion drink. The onion drink uses the onion skins as a main ingredient, is delicate and pleasant in fragrance, healthy and tasty, has an unique flavor of the onions, and also has health-care efficacies of lowering blood pressure, reducing blood lipids, lowering blood sugar, stimulating appetite, helping digestion, reducing cancer incidence rate, etc.

Description

technical field [0001] The invention relates to the technical field of tea beverages, in particular to an onion beverage and a preparation method thereof. Background technique [0002] In early 2015, the latest data showed that there were 360-370 million people suffering from cardiovascular diseases in China. Most of the food people eat is high-fat and high-sugar food such as meat, which causes an increase in blood lipids and blood sugar, and is accompanied by an increase in blood pressure. Various cardiovascular and cerebrovascular diseases in China are showing a younger trend. Onion is a common vegetable. Every 100g of onion contains 1.6g of protein, 6.3g of carbohydrates, 0.5g of fiber, 12mg of calcium, 46mg of phosphorus, 0.6mg of iron, 1.2mg of carotene, and 0.5mg of niacin. Allicin, propylene sulfide, etc. Onion is the only vegetable containing prostaglandin A. Prostaglandin A can dilate blood vessels and reduce blood viscosity, thereby lowering blood pressure, incr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L33/00
CPCA23L2/04A23V2002/00A23V2200/326
Inventor 蒋革罗锋杨铭刘俊成曹梦诗丁蕊
Owner DALIAN UNIV
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