Waxberry-granule-containing glutinous rice pudding with health-care effect

Abstract

The invention provides a waxberry-granule-containing glutinous rice pudding with a health-care effect. The glutinous rice pudding is characterized by being prepared from the following raw materials in percentage by weight: 40-55 percent of glutinous rice flour, 12-20 percent of waxberry juice, 5-12 percent of waxberry fruit granules, 2-6 percent of gorgon euryale seed powder, 1.5-4 percent of maltodextrin, 2-6 percent of powder of semen myristicae, 2.5-7 percent of celery seed powder, 3-8 percent of compound starch, 4-9 percent of rapeseed oil, 2-6 percent of pollen pini and a proper amount of water, totally 100 percent. The waxberry-granule-containing glutinous rice pudding prepared by the method can be heated for eating, and the heated glutinous rice pudding can be easily digested and absorbed to achieve the effects of nourishing stomach and tonifying spleen. The glutinous rice pudding prepared by using waxberry and glutinous rice as main raw materials has sore-sweet delicious and granular taste of waxberry, simple and pure rice flavor, and glutinous and smooth taste of glutinous rice. The glutinous rice pudding has rich fruit flavor, attractive color and soft, fragrant and glutinous taste due to combination of waxberry and glutinous rice. The waxberry-granule-containing glutinous rice pudding has the health-care effects of benefiting digestion, nourishing stomach, tonifying spleen, reducing blood pressure and blood lipid, alleviating fatigue, enhancing physical strength, delaying senescence and improving body immunity when being taken frequently.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a waxberry mochi with health-care effects. Background technique [0002] Mochi is a kind of sticky sweet food mainly made of glutinous rice. Mochi is sweet but not greasy, waxy but not sticky, sweet and delicious, resistant to hunger after eating, soft, tough and glutinous, and unique in taste. Glutinous rice, the main raw material of mochi, is a nutritious food that contains a lot of protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch. Qi, nourishing deficiency and blood, invigorating the spleen and warming the stomach, antidiarrheal and other effects. However, in the public consciousness, glutinous rice food is not easy to digest. For some old people and children with weak spleen and stomach, it is not easy to eat glutinous rice. But practice has proved that glutinous rice food such as glutinous rice and glutinous rice porridge are quite easy to dige...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the existing mochi food has a single nutrient component and does not have health care effect, the taste is bland and poor in taste, and eating in the form of cold food is not conducive to digestion, and provides a kind of mochi with health-care effects. The glutinous rice has added bayberry fruit and a variety of medicinal and edible nutrients. When heated, the fruity taste is sweet, sour, delicious, soft, tough and glutinous. It provides rich and comprehensive nutrition while changing the original bland taste of mochi. It also has the health benefits of helping digestion, nourishing the stomach and invigorating the spleen, enhancing physical strength, delaying aging, and improving the body's immunity