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Moisturizing water and preparation method thereof

A technology of moisturizing water and water pot, applied in the field of skin care products, can solve problems such as water and oil incompatibility in moisturizing water, and achieve the effects of softening the stratum corneum and comprehensive nutrition.

Inactive Publication Date: 2016-07-20
I&B GUANGZHOU BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a moisturizing water and its preparation method, which solves the technical problem of incompatibility of water and oil in traditional moisturizing water, has good moisturizing effect and is easy to be absorbed by the skin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A kind of moisturizing water is characterized in that, comprises following composition by weight percentage:

[0045] Water 59.24%

[0046] 1,3-Propanediol 6%

[0047] Aluminum starch octenyl succinate 0.1%

[0048] Glycerin 6%

[0049] Diphenylsiloxyphenyl trimethicone 1.5%

[0050] Grape Seed Oil PEG-8 Esters 1.5%

[0051] Trimethylpentaphenyltrisiloxane 3.5%

[0052] 1,2-pentanediol 1.5%

[0053] Sodium Hyaluronate 0.1%

[0054] Tocopherol 0.04%

[0055] Gellan Gum 0.8%

[0056] Beta-glucan 1.5%

[0057] Silanediol Salicylate 1.5%

[0058] Bamboo Leaf Extract 5.5%

[0059] Cucumber Extract 2.5%

[0060] Purslane Extract 2.5%

[0061] Methylsilanol Hydroxyproline Aspartate 2.5%

[0062] Lettuce Leaf Juice 2.5%

[0063] Centella asiatica extract 0.3%

[0064] Pseudoalteromonas ferment extract 0.2%

[0065] Scutellaria baicalensis extract 0.2%

[0066] Horse Chestnut Extract 0.1%

[0067] Pepper Extract 0.04%

[0068] Yeast Fermentation Product Extra...

Embodiment 2

[0082] A kind of moisturizing water is characterized in that, comprises following composition by weight percentage:

[0083] Water 50.98%

[0084] 1,3-Propanediol 8%

[0085] Aluminum starch octenyl succinate 0.3%

[0086] Glycerin 4%

[0087] Diphenylsiloxyphenyl trimethicone 3.5%

[0088] Grape Seed Oil PEG-8 Esters 2.5%

[0089] Trimethylpentaphenyltrisiloxane 2.5%

[0090] 1,2-pentanediol 1.5%

[0091] Sodium Hyaluronate 0.3%

[0092] Tocopherol 0.06%

[0093] Gellan Gum 1.2%

[0094] Beta-glucan 1.5%

[0095] Silanediol Salicylate 1.5%

[0096] Bamboo Leaf Extract 4.5%

[0097] Cucumber Extract 3.5%

[0098] Purslane Extract 3.5%

[0099] Methylsilanol Hydroxyproline Aspartate 3.5%

[0100] Lettuce Leaf Juice 3.5%

[0101] Centella asiatica extract 0.7%

[0102] Pseudoalteromonas ferment extract 0.4%

[0103] Scutellaria baicalensis extract 0.4%

[0104] Horse Chestnut Extract 0.3%

[0105] Pepper Extract 0.06%

[0106] Yeast Ferment Extract 1.2%

[010...

Embodiment 3

[0120] A kind of moisturizing water is characterized in that, comprises following composition by weight percentage:

[0121] Water 54.6%

[0122] 1,3-Propanediol 7%

[0123] Aluminum starch octenyl succinate 0.2%

[0124] Glycerin 5%

[0125] Diphenylsiloxyphenyl trimethicone 2%

[0126] Grape Seed Oil PEG-8 Esters 2%

[0127] Trimethylpentaphenyltrisiloxane 3%

[0128] 1,2-pentanediol 2%

[0129] Sodium Hyaluronate 0.2%

[0130] Tocopherol 0.05%

[0131] Gellan Gum 1%

[0132] Beta-glucan 2%

[0133] Silanediol Salicylate 2%

[0134] Bamboo Leaf Extract 5%

[0135] Cucumber Extract 3%

[0136] Purslane Extract 3%

[0137] Methylsilanol Hydroxyproline Aspartate 3%

[0138] Lettuce Leaf Juice 3%

[0139] Centella Asiatica Extract 0.5%

[0140] Pseudoalteromonas ferment extract 0.3%

[0141] Scutellaria baicalensis extract 0.3%

[0142] Horse Chestnut Extract 0.2%

[0143] Pepper Extract 0.05%

[0144] Yeast Fermentation Product Extract 0.1%

[0145] Hydroly...

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PUM

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Abstract

The invention discloses moisturizing water and a preparation method thereof. The preparation method comprises the following steps: adding water into a water boiler, heating the water to 70-80 DEG C, then adding 1,3-propanediol, aluminum starch octenylsuccinate and glycerol, and then heating the mixture to 80-90 DEG C; adding biphenyl methyl silicane alkoxy phenyl trimethyl siloxane, grape seed oil PEG-8 esters and trimethyl pentaphenyl trisiloxane into an emulsifying pot, and heating the mixture to 75-85 DEG C; adding raw materials into the emulsifying pot, and performing heat preservation; lowering the temperature in the emulsifying pot to 55-65 DEG C, and then adding 1,2-pentanediol, sodium hyaluronate and tocopherol; lowering the temperature in the emulsifying pot to 40-50 DEG C, and adding beta-glucan, a silandiol salicylate bamboo leaf extract, a cucumber extract, a purslane herb extract, methylsilanol hydroxyproline aspartate, lettuce leaf juice, an asiatic pennywort herb extract, a pseudoalteromonas fermentation product extract, a baical skullcap root extract, an aesculus chinensis extract, a pepper extract, a yeast fermentation product extract, and a hydrolyzed rice bran extract; lowering the temperature in the emulsifying pot to 35-40 DEG C, and then adding phenoxyethanol; and stirring and standing.

Description

technical field [0001] The invention relates to the technical field of skin care products, in particular to moisturizing water and a preparation method thereof. Background technique [0002] Moisturizing water, as a basic skin care daily necessities, has multiple functions of moisturizing, cleaning, beautifying and protecting the skin. There are many types of moisturizing water in the market, and the functions are not nearly the same. Along with the development and progress of society, people more and more advocate nature, and some cosmetics that add natural active ingredients are very popular with consumers. Therefore, the development of pure natural cosmetics has a huge market prospect. [0003] The existing moisturizing water generally contains non-hydrophilic substances. Due to the problems of existing moisturizing water raw materials or preparation methods, these non-hydrophilic substances cannot be uniformly dispersed in the solution, so stratification often forms in t...

Claims

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Application Information

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IPC IPC(8): A61K8/99A61K8/97A61K8/67A61K8/73A61K8/92A61Q19/00
CPCA61K8/678A61K8/73A61K8/735A61K8/922A61K8/97A61K8/99A61K2800/85A61Q19/00
Inventor 林锦雄
Owner I&B GUANGZHOU BIOLOGICAL TECH CO LTD
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