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Honey soaked fingered citron and manufacturing method thereof

A manufacturing method and bergamot technology, which are applied to the field of honey soaked bergamot and its manufacture, can solve the problems of loss of bergamot ingredients, poor taste, and difficulty in swallowing, and achieve the effects of improving bitter taste, sweet taste and enhanced efficacy.

Inactive Publication Date: 2016-08-03
黄丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, if the bergamot is eaten directly, the taste is bitter and astringent, and it is difficult to swallow. At present, it is usually made into decoction pieces and soaked in water. effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take bergamot 450g, honey 900g, licorice 120g, tangerine peel 300g, orange stem 120g, salt 100g and plum 200g.

[0023] In step a, the bergamot, licorice, tangerine peel and mandarin stems are all washed with water, and then dried;

[0024] Step b, put the processed bergamot, licorice, tangerine peel, tangerine stems and plums into the glass jar, then add honey, and make the honey completely immerse the bergamot and then seal the glass jar;

[0025] Step c, turning over the bergamot in the glass jar every 3 months, changing the position of the bergamot in the honey, and soaking the bergamot in the honey for 8 years to obtain the honey-soaked bergamot.

Embodiment 2

[0027] Take bergamot 500g, honey 1000g, licorice 160g, tangerine peel 400g, orange stem 180g, salt 150g and plum 250g.

[0028] In step a, the bergamot, licorice, tangerine peel and mandarin stems are all washed with water, and then dried;

[0029] Step b, put the processed bergamot, licorice, tangerine peel, mandarin stems and plums into a glass jar, then add honey, and make the honey completely immerse the bergamot and then seal the ceramic jar;

[0030] Step c, turning over the bergamot in the glass jar every 3 months, changing the position of the bergamot in the honey, and soaking the bergamot in the honey for 9 years to obtain the honey-soaked bergamot.

Embodiment 3

[0032] Take bergamot 550g, honey 1100g, licorice 200g, tangerine peel 450g, orange stem 250g, salt 200g and plum 300g.

[0033] In step a, the bergamot, licorice, tangerine peel and mandarin stems are all washed with water, and then dried;

[0034] Step b, put the processed bergamot, licorice, tangerine peel, tangerine stems and plums into a glass jar, then add honey, and make the honey completely immerse the bergamot and then seal the jar;

[0035] Step c, turning over the bergamot in the glass jar every 3 months, changing the position of the bergamot in the honey, and soaking the bergamot in the honey for 10 years to obtain the honey-soaked bergamot.

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PUM

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Abstract

The invention discloses a honey soaked fingered citron, which comprises the following raw materials in parts by weight: 450 to 550 parts of fingered citron, 900 to 1100 parts of honey, 120 to 200 parts of licorice, 300 to 450 parts of dried orange peel, 120 to 250 parts of radix platycodi, 100 to 200 parts of salt, and 200 to 300 parts of preserved plum. The raw materials are reasonably compounded to generate a synergetic effect. The honey soaked fingered citron has the functions of regulating qi, resolving phlegm, moistening the lung, relieving coughing, tonifying the spleen, boosting qi, dispelling phlegm, stopping coughing, and harmonizing different herbals, and is mainly used to treat abdominal distension or pain caused by gas stagnation in stomach, dyspepsia, chest distress and abdominal distension caused by retention of damp-turbid substance, loose stool, coughing and panting caused by phlegm-damp in the lung, chronic bronchitis, sphagitis, emphysema, pulmonary heart disease, and chronic gastritis. The honey soaked fingered citron can be eaten directly, honey is sweet, the bitter taste of fingered citron can be prominently improved under the assistance of other raw materials, the taste is very good, and the honey soaked fingered citron is suitable for people in all ages.

Description

technical field [0001] The invention relates to the field of health food, in particular to bergamot soaked in honey and a manufacturing method thereof. Background technique [0002] Bergamot is also known as nine-claw wood, five-finger orange, and bergamot. The whole body of bergamot is full of treasures. Its roots, stems, leaves, flowers, and fruits can be used as medicine. It is pungent, bitter, sweet, warm, and non-toxic. It enters the liver, spleen, and stomach. Liver and spleen and stomach and other medicinal functions. According to historical records, the root of bergamot can cure men's diarrhea and sore limbs; the flowers and fruits can be made into tea, which has the effect of eliminating qi; the fruit can cure stomach problems, vomiting, hiccups, high blood pressure, bronchitis, asthma and other diseases. According to "Return to the Classics" and other records, bergamot can also treat swelling and swelling, women's leucorrhea and sober up, and is the main raw mate...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/42A61K36/752A61P11/14A61P1/04A61P1/08A61P1/00A61P1/14A61P11/06A61P11/00A61P11/04A61P9/00A61K35/644A61K33/14
CPCA23G3/48A23G3/42A23V2002/00A61K33/14A61K35/644A61K36/484A61K36/736A61K36/752A61K2300/00A23V2200/16A23V2200/14A23V2200/30
Inventor 黄丽
Owner 黄丽
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