Sleep-assisting angelica sinensis honey and preparation method thereof

A technology of angelica and honey, which is applied in the direction of food ingredients containing inorganic compounds, food ingredients containing natural extracts, food science, etc., can solve the problems that affect the application and the properties are not stable enough, and achieve the effects of improving eyesight, improving sleep, and tangy aroma

Inactive Publication Date: 2016-08-03
ANHUI GANQUAN BEEKEEPING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Studies have shown that anthocyanins have anti-oxidation, anti-mutation, anti-tumor, cardiovascular and cerebrovascular protection, vision improvement, anti-radiation, and immune-enhancing effects. Its properties are not stable enough, and it is easily degraded by pH value, temperature, light, metal ions and other factors during processing and storage, which affects its application in various fields

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A sleep aid angelica honey is made from the following raw materials in parts by weight:

[0019] Fish Roe 7, Coffee Powder 4, Jasmine 3, Kelp 10, Mango Leaf 1, Rhodiola Rosea 1.8, Angelica 1.1, Honey 150, Acanthopanax 60, Sodium Alginate 1.9, Chitosan 1.7, Calcium Chloride 1.2 , 1% acetic acid 50, 0.1% citric acid amount.

[0020] The preparation method of described a kind of sleep aid angelica honey, comprises the following steps:

[0021] (1) Mango leaves, Rhodiola rosea, and angelica were extracted with 6 times the amount of water, and then filtered to obtain Chinese medicinal juice;

[0022] (2) Dry the fish roe and grind it into powder, mix coffee powder, jasmine flower and ground fish roe powder into the pot, then add 3 times the amount of water, mix and soak for 10 minutes, and get the soup in the pot , received for use;

[0023] (3) Take the kelp and wash it, put it on the steamer, fumigate it with Chinese medicine juice for 15 minutes, chop the processed kel...

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PUM

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Abstract

The invention discloses a sleep-assisting angelica sinensis honey which is prepared from the following raw materials in part by weight: 7-9 parts of fish eggs, 4-6 parts of ground coffee, 3-5 parts of arabian jasmine flowers, 10-12 parts of kelps, 1-2.4 parts of mango leaves, 1.8-2 parts of rhodiola rosea, 1.1-2 parts of angelica sinensis, 150-200 parts of honey, 60-70 parts of short stalk slender acanthopanax, 1.9-2 parts of sodium alginate tech grade, 1.7-1.8 parts of chitosan, 1.2-1.4 parts of calcium chloride and 50-60 parts of 1-2% acetic acid. According to the invention, the short stalk slender acanthopanax anthocyanin prepared from the short stalk slender acanthopanax has the excellent effects of oxidation resistance, mutation resistance, tumor resistance, heart and cerebral vessel protection, eyesight improvement, radiation resistance, immune promotion, and the like; a micro-capsulary technique is adopted for embedding in an airtight capsule; the original biological activity is better maintained and the sleep-assisting angelica sinensis honey has a certain releasing effect; the use scope of the short stalk slender acanthopanax anthocyanin is widened and the industry chain of the short stalk slender acanthopanax is widened.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a sleep-promoting angelica honey and a preparation method thereof. Background technique [0002] Acanthopanax acanthus is a food with the same origin of medicine and food, which is rich in flavonoids, polysaccharides, vitamins, minerals, essential amino acids, superoxide dismutase and other ingredients. high. Studies have shown that anthocyanins have anti-oxidation, anti-mutation, anti-tumor, cardiovascular and cerebrovascular protection, vision improvement, anti-radiation, and immune-enhancing effects. The properties are not stable enough, and it is easily degraded by pH value, temperature, light, metal ions and other factors during processing and storage, which affects its application in various fields. Therefore, some methods can be used to effectively protect anthocyanins to increase their stability and expand their application range. [0003] Microcapsule technology u...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L33/105A23L33/10
CPCA23V2002/00A23V2250/21A23V2250/204A23V2250/5026A23V2250/032A23V2250/15
Inventor 甘保顺
Owner ANHUI GANQUAN BEEKEEPING SPECIALIZED COOP
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