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Nutraceutical composition of plant foods

A nutritional composition and plant-based technology, applied in protein food ingredients, protein food processing, animal feed, etc., can solve the problems of bread without high quality, lack of nutrients, and tasteless

Inactive Publication Date: 2016-08-03
NORA SRL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the bread produced from such treated flour is not of high quality, it is almost always tasteless and lacks important nutrients since it is essentially free of starch

Method used

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  • Nutraceutical composition of plant foods
  • Nutraceutical composition of plant foods
  • Nutraceutical composition of plant foods

Examples

Experimental program
Comparison scheme
Effect test

example I

[0016] Tables 1(a) and 1(b): Results of analytical tests performed on samples of pancakes: wheat flower no. 0 and 00, 12% vegetable composition, salt, E450i, E500i, wheat starch, E200.

[0017] Table 1(a)

[0018]

[0019]

[0020] Table 1(b)

[0021]

[0022]

[0023]

[0024]

[0025]

[0026] U.M. = unit of measure

[0027] LOQ. = lower limit of quantitation

[0028] V. Guidance = Guidance Value

[0029] C.M.A. = maximum allowable concentration

example II

[0031] Table 2: Results of experimental tests performed on proprietary bread samples: 0 and 00 wheat flour, 40% vegetable composition, leavening agent, sunflower oil.

[0032]

[0033]

[0034] Description of the preferred embodiment

[0035] In all its embodiments, a vegetable food nutritional composition (object of the invention) for the preparation of a food product comprising: at least 1.0 g potato tubers; at least 0.66 g zucchini fruits; at least 0.66 g carrot roots; at least 0.33 g onions Fruit; at least 0.05g capsicum fruit; at least 0.047g extra virgin olive oil; at least 0.053g table salt; at least 0.0066g sweet almond seeds. In more detail, in its preferred embodiment, a nutritional composition for the preparation of bakery products with a yield of 6073 g was prepared using: 1467 g of pre-washed and peeled edible parts of potato tubers, which were divided into Small portions; 1000g pre-washed and portioned edible parts of zucchini fruit; 978g pre-washed, peel...

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PUM

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Abstract

The invention discloses a nutraceutical composition of plant foods, for the preparation of food products, comprising water; sodium, potassium, iron, calcium and manganese ions; retinol, retinoids; thiamine;riboflavin; niacin; pantothenic acid; ascorbic acid; soluble plant fibers, said composition being characterized in that said substances are brought by the use, for the preparation of said nutraceutical composition, of plant foods such as: solanum tuberosum tuber(s), cucurbita pepo fruit(s), daucus carota root(s), allium cepa fruit(s), capsicum fruit(s), extra virgin olive oil, cooking salt, prunus dulcis seed(s), said plant foods being respectively present in 3 : 2 : 2: 1 : 0.15 : 0.14: 0.132: 0.02 ratios, calculated based on the weight of the used edible part of said plant foods.

Description

technical field [0001] The present invention relates to the food industry. In more detail, the present invention relates to a novel chemical composition prepared using natural precursors suitable for use in the preparation of food products. In particular, it is suitable for the preparation of bakery products, such as bread, pasta, pizza, piadina and the like, and meat-based food products, preferably hamburgers. The composition is suitable for increasing the shelf-life of finished food products (relative to similar products not comprising the composition in question), improving the process of preparing the aforementioned baked food products (i.e. pasta, bread, pizza, frittata and the like) during their preparation. Processability in the composition, and at the same time improve the nutritional properties of food products prepared using the composition. Background technique [0002] Bread is the most ubiquitous and most consumed food product in the world and it certainly occ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10A23L19/00A23J3/34A23L33/22A21D2/36
CPCA21D2/36A21D2/366A23L33/105A23L33/16A23L13/03A23L13/67A23K20/22A23K20/10A23V2002/00
Inventor 热纳罗·本西文加
Owner NORA SRL