White tea instant powder and making method thereof
A technology of instant powder and white tea, which is applied in tea extraction and pre-extraction tea treatment, etc., to achieve the effect of simple preparation process, convenient portability of brewed drinks, and fine powder
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0014] An instant white tea powder is characterized in that it is made of the following raw materials in parts by weight: 40 parts of white tea, 15 parts of red dates, 5 parts of wolfberry, 20 parts of mulberry leaves and 20 parts of honeysuckle.
[0015] The preparation method of described white tea instant powder, comprises the following steps:
[0016] (1) Remove impurities from 40 parts of white tea, 15 parts of mulberry leaves, and 15 parts of honeysuckle, after cleaning, dry at 80°C, and then crush to obtain broken tea;
[0017] (2) Add pure water 8 times the quality of the broken tea to the broken tea obtained in step (1), and perform countercurrent extraction at a temperature of 70°C, then remove the insoluble part to obtain the extract, and the recovery rate of the extract is 95.26%;
[0018] (3) Centrifuge the extract obtained in step (2) at a speed of 6000r / min; treat it with a mesoporous fiber ultrafiltration membrane at a temperature of 35°C and an extraction tim...
Embodiment 2
[0022] An instant white tea powder is characterized in that it is made of the following raw materials in parts by weight: 20 parts of white tea, 20 parts of red dates, 20 parts of wolfberry, 20 parts of mulberry leaves and 20 parts of honeysuckle.
[0023] The preparation method of described white tea instant powder, comprises the following steps:
[0024] (1) Remove impurities from 20 parts of white tea, 20 parts of mulberry leaves, and 20 parts of honeysuckle, after washing, dry at 80°C, and then pulverize to obtain broken tea;
[0025] (2) Add pure water whose quality is 10 times that of the broken tea to the broken tea obtained in step (1), and carry out countercurrent extraction. The extraction temperature is 50°C to obtain an extract, and the recovery rate of the extract is 97.0%
[0026] (3) Centrifuge the extract obtained in step (2) at a rotational speed of 4000r / min; treat it with a mesoporous fiber ultrafiltration membrane at a temperature of 40°C and extract for 8 ...
Embodiment 3
[0030] An instant white tea powder is characterized in that it is made of the following raw materials in parts by weight: 50 parts of white tea, 5 parts of red dates, 20 parts of wolfberry, 15 parts of mulberry leaves and 10 parts of honeysuckle.
[0031] The preparation method of described white tea instant powder, comprises the following steps:
[0032] (1) Remove impurities from 250 parts of white tea, 15 parts of mulberry leaves, and 15 parts of honeysuckle, after washing, dry at 80°C, and then crush to obtain broken tea;
[0033] (2) Add pure water whose quality is 8 times that of the broken tea to the broken tea obtained in step (1), and carry out countercurrent extraction, the extraction temperature is 80°C, and then remove the insoluble part to obtain the extract; the recovery rate of the extract is 96.30%
[0034] (3) Centrifuge the extract obtained in step (2) at a rotational speed of 8000r / min; treat it with a mesoporous fiber ultrafiltration membrane at a temperat...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More