Kadsura longepedunculata vermicelli capable of tranquilizing mind and reducing blood pressure and preparation method of kadsura longepedunculata vermicelli

Abstract

The invention discloses kadsura longepedunculata vermicelli capable of tranquilizing mind and reducing blood pressure. The kadsura longepedunculata vermicelli is prepared from the following raw materials in parts by weight: 70-80 parts of living shrimps, 70-80 parts of potato starch, 25-27 parts of red bean paste, 12-19 parts of sweet-scented osmanthus, 12-13 parts of brown sugar, 18-25 parts of fresh ginger, 1.8-2.5 parts of kadsura longepedunculata, 2-2.3 parts of nardostachyos roots and rhizomes, 2-2.2 parts of canna edulis ker tubers, an appropriate amount of soybean dietary fiber powder, an appropriate amount of argy wormwood leaf powder, an appropriate amount of edible oil, an appropriate quantity of a needle mushroom extracting solution and an appropriate amount of sand sagebrush gum. According to the kadsura longepedunculata vermicelli disclosed by the invention, before being prepared into minced shrimps, the added shrimps are treated with a needle mushroom extract; the needle mushroom extract is rich in ergothioneine, so that the effect of remarkably restraining the growth and the reproduction of bacteria can be achieved, and the effect of prolonging the fresh keeping time is achieved. Fungus resources are rich in China, much processing waste is generated, and mushroom stems account for nearly 20% of fruiting bodies, so that the development and the application of edible mushroom processing waste rich in the ergothioneine as a shrimp fresh keeping agent also have definite actual significance on comprehensively utilizing edible mushrooms and increasing the added value of the edible mushrooms.

Description

technical field [0001] The invention relates to the technical field of vermicelli, in particular to a kind of vermicelli made from schisandra schisandra Ningxin and reducing blood pressure and a preparation method thereof. Background technique [0002] Vermicelli is one of the traditional foods popular among consumers in my country. It has a delicate taste, smooth texture and strong texture, and is deeply loved by consumers. Its safety, functionality and variety are important development directions in the future. Added ingredients from outside sources have an important effect on the quality of vermicelli. [0003] Artemisia wormwood is a perennial herb of Compositae, with a unique fragrance. It is a nutritious wild vegetable. It has a long history of eating in my country. Some domestic enterprises have developed Artemisia argyi into green food and exported it to Japan. Wormwood also has high medicinal value. In some areas in southern my country, it is often used as a nouris...

AI Technical Summary

Problems solved by technology

However, at present domestic research on wormwood mainly focuses on pigments, flavonoids and volatile oils, and there are few researches on the development of wormwood food, and there are few reports on the development and research of wormwood vermicelli.

[0004] Sea-caught shrimp is rich in nutrients such as protein, trace elements and physiological activities. The taste produced by its unique taste substances is very consistent with people's best taste. There are few reports on development and research at present. The main shrimps are usually transported and stored in a frozen manner, but they are prone to discoloration after thawing. Formation of black spots, severely reducing its commodity value