Liver benefiting health care biscuit and preparation method thereof

A health-care biscuit and liver-benefiting technology, applied in the field of edibles, can solve problems such as low nutritional value, unsuitable for long-term consumption, and poor health care functions, and achieve the effects of rich nutrition, reduced baking time, and smooth bowel movements

Inactive Publication Date: 2016-08-17
梁柏初
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current biscuits contain relatively few nutrients, resulting in low nutritional value
At the same time, the existing biscuits are added with additives such as pigments, flavors, preservatives, etc., long-term consumption will endanger human health
And most of the existing biscuits contain high content of white granulated sugar, long-term consumption, eas

Method used

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  • Liver benefiting health care biscuit and preparation method thereof
  • Liver benefiting health care biscuit and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A liver-benefiting health biscuit made of the following raw materials: 7.5 parts of high-gluten flour, 22.5 parts of low-gluten flour, 20 parts of peanut powder, 5 parts of tea seed oil, 10 parts of chicken bone grass, 1 part of dried yacon , 5 parts of Xihuangcao, 1 part of chrysanthemum, 3 parts of wolfberry, 0.5 part of mountain gardenia, 10 parts of egg liquid, 0.1 part of ammonium bicarbonate and 0.3 part of sodium bicarbonate.

[0034] Using the above-mentioned raw material ratio to prepare a liver-benefiting health-care biscuit, the specific steps are as follows:

[0035] (1) Feed the chicken bone grass, dried yacon, river yellow grass, chrysanthemum, wolfberry and mountain gardenia into the roasting machine in batches. The roasting time is controlled at 5-20min according to the humidity of different components. To be completely dry;

[0036] (2) Feed the roasted raw materials into the grinder in batches, and pass through a 90-mesh screen to obtain various raw material...

Embodiment 2

[0042] A liver-beneficial health-care biscuit made of the following raw materials by weight: 15 parts high-gluten flour, 45 parts low-gluten flour, 10 parts peanut flour, 10 parts tea seed oil, 1 part chicken bone grass, 10 parts dried yacon , 1 part of Xihuangcao, 5 parts of chrysanthemum, 0.5 part of wolfberry, 2 parts of mountain gardenia, 1 part of egg liquid, 0.5 part of ammonium bicarbonate and 0.1 part of sodium bicarbonate.

[0043] Using the above-mentioned raw material ratio to prepare a liver-benefiting health-care biscuit, the specific steps are as follows:

[0044] (1) Feed the chicken bone grass, dried yacon, river yellow grass, chrysanthemum, wolfberry and mountain gardenia into the roasting machine in batches. The roasting time is controlled at 5-20min according to the humidity of different components. To completely dry;

[0045] (2) Send the roasted raw materials to the grinder in batches, and pass through a 100-mesh screen to obtain various raw material powders for...

Embodiment 3

[0051] A liver-beneficial health-care biscuit made of the following raw materials by weight: 8 parts high-gluten flour, 37 parts low-gluten flour, 15 parts peanut powder, 7 parts tea seed oil, 5 parts chicken bone grass, 6 parts dried yacon , 3 parts of Xihuangcao, 2 parts of Chrysanthemum, 1 part of Chinese wolfberry, 1 part of Shan Zhi, 5 parts of egg liquid, 0.2 part of ammonium bicarbonate and 0.15 part of sodium bicarbonate.

[0052] Using the above-mentioned raw material ratio to prepare a liver-benefiting health-care biscuit, the specific steps are as follows:

[0053] (1) Feed the chicken bone grass, dried yacon, river yellow grass, chrysanthemum, wolfberry and mountain gardenia into the roasting machine in batches. The roasting time is controlled at 5-20min according to the humidity of different components. To completely dry;

[0054] (2) Send the roasted raw materials to the grinder in batches, and pass through a 95 mesh screen to obtain various raw material powders for us...

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Abstract

The invention discloses a biscuit for nourishing the liver, which is made of the following raw materials in parts by weight: 30-60 parts of flour, 10-20 parts of peanut powder, 5-10 parts of tea seed oil, 1-10 parts of chicken bone grass, snow lotus 1-10 parts of dried fruit, 1-5 parts of Xihuangcao, 1-5 parts of chrysanthemum, 0.5-3 parts of Chinese wolfberry, 0.5-2 parts of gardenia, 1-10 parts of egg liquid, 0.1-0.5 parts of ammonium bicarbonate and Sodium bicarbonate 0.1‑0.3 parts. The preparation method is as follows: the raw materials are processed for standby, and then the dough is made, rolled and molded, and baked to obtain the liver-nourishing biscuit. The preparation method of the invention is simple, the raw materials are reasonably combined and complement each other, and the prepared biscuits not only have high nutritional content and obvious health care effects, but also the prepared health care biscuits are rich in fiber substances required by the human body, delicious in taste, crispy and chewy , contains low calories, low sugar content, and consumption has the health care effect of nourishing the liver and protecting the liver.

Description

Technical field [0001] The invention belongs to the technical field of food products, and particularly relates to liver-benefiting health-care biscuit and a preparation method thereof. Background technique [0002] As one of the main baked foods, biscuits have the characteristics of convenient carrying, long shelf life, and suitable for all ages. They are essential foods for leisure or to satisfy hunger. However, current biscuits contain relatively few nutritional elements, resulting in low nutritional value. At the same time, the existing biscuits are added with additives such as pigments, flavors, preservatives, etc., which are long-term consumption and endanger human health. Moreover, most of the existing biscuits contain high content of white granulated sugar, which is easy to damage the teeth and cause obesity when consumed for a long time. [0003] As people’s living standards get better and better, people are increasingly pursuing healthy and healthy foods. At present, the...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34A21D2/02
CPCA21D2/36A21D2/02A21D2/34A21D2/364
Inventor 梁柏初
Owner 梁柏初
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