Liver benefiting health care biscuit and preparation method thereof

Abstract

The invention discloses a biscuit for nourishing the liver, which is made of the following raw materials in parts by weight: 30-60 parts of flour, 10-20 parts of peanut powder, 5-10 parts of tea seed oil, 1-10 parts of chicken bone grass, snow lotus 1-10 parts of dried fruit, 1-5 parts of Xihuangcao, 1-5 parts of chrysanthemum, 0.5-3 parts of Chinese wolfberry, 0.5-2 parts of gardenia, 1-10 parts of egg liquid, 0.1-0.5 parts of ammonium bicarbonate and Sodium bicarbonate 0.1‑0.3 parts. The preparation method is as follows: the raw materials are processed for standby, and then the dough is made, rolled and molded, and baked to obtain the liver-nourishing biscuit. The preparation method of the invention is simple, the raw materials are reasonably combined and complement each other, and the prepared biscuits not only have high nutritional content and obvious health care effects, but also the prepared health care biscuits are rich in fiber substances required by the human body, delicious in taste, crispy and chewy , contains low calories, low sugar content, and consumption has the health care effect of nourishing the liver and protecting the liver.

Description

Technical field [0001] The invention belongs to the technical field of food products, and particularly relates to liver-benefiting health-care biscuit and a preparation method thereof. Background technique [0002] As one of the main baked foods, biscuits have the characteristics of convenient carrying, long shelf life, and suitable for all ages. They are essential foods for leisure or to satisfy hunger. However, current biscuits contain relatively few nutritional elements, resulting in low nutritional value. At the same time, the existing biscuits are added with additives such as pigments, flavors, preservatives, etc., which are long-term consumption and endanger human health. Moreover, most of the existing biscuits contain high content of white granulated sugar, which is easy to damage the teeth and cause obesity when consumed for a long time. [0003] As people’s living standards get better and better, people are increasingly pursuing healthy and healthy foods. At present, the...

AI Technical Summary

Problems solved by technology

However, the current biscuits contain relatively few nutrients, resulting in low nutritional value

At the same time, the existing biscuits are added with additives such as pigments, flavors, preservatives, etc., long-term consumption will endanger human health

And most of the existing biscuits contain high content of white granulated sugar, long-term consumption, easy to damage teeth, and easily cause obesity

[0003] As people's living standards are getting better and better, people are more and more pursuing healthy and health-care foods. At present, the existing biscuits have simple formulas, deviations in taste, poor health care functions, and contain higher levels of sucrose or salt. , not suitable for long-term consumption

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