Liver benefiting biscuit and preparation method thereof

A liver-enhancing biscuit and biscuit technology, applied in the field of food products, can solve the problems of harming human health, poor health care function, unsuitable for long-term consumption, etc., and achieve the effects of lowering blood sugar, smooth defecation, and reducing baking time

Inactive Publication Date: 2016-08-17
梁柏初
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current biscuits contain relatively few nutrients, resulting in low nutritional value
At the same time, the existing biscuits are added with additives such as pigments, flavors, preservatives, etc., long-term consumption will endanger human health
And most of the existing biscuits contain high content of white granulated sugar, long-term consumption, easy to damage teeth, and easily cause obesity
[0003] As people's living standards are getting better and better, people are more and more pursuing healthy and health-care foods. At present, the existing biscuits have simple formulas, deviations in taste, poor health care functions, and contain higher levels of sucrose or salt. , not suitable for long-term consumption

Method used

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  • Liver benefiting biscuit and preparation method thereof
  • Liver benefiting biscuit and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A liver-bearing biscuit made of the following raw materials by weight: 7.5 parts of high-gluten flour, 22.5 parts of low-gluten flour, 20 parts of peanut flour, 5 parts of walnut oil, 10 parts of chicken bone grass, 1 part of Zhimu, Xihuang 5 parts of grass, 1 part of chrysanthemum, 3 parts of wolfberry, 0.5 part of mountain gardenia, 10 parts of egg yolk, 0.1 part of ammonium bicarbonate and 0.3 part of sodium bicarbonate.

[0034] To prepare a liver-benefiting biscuit using the above raw material ratio, the specific steps are as follows:

[0035] (1) Put the chicken bone grass, Anemarrhena, Xihuang grass, chrysanthemum, wolfberry and mountain gardenia into the roasting machine in batches. The roasting time is controlled at 5-20min according to the humidity of the different components, and the roasting is until It is completely dry;

[0036] (2) Feed the roasted raw materials into the grinder in batches, and pass through a 90-mesh screen to obtain various raw material powder...

Embodiment 2

[0042] A liver-bearing biscuit made of the following raw materials by weight: 15 parts of high-gluten flour, 45 parts of low-gluten flour, 10 parts of peanut flour, 10 parts of walnut oil, 1 part of chicken bone grass, 10 parts of Anemarrhena, Xihuang 1 part of grass, 5 parts of chrysanthemum, 0.5 part of wolfberry, 2 parts of mountain gardenia, 1 part of egg yolk, 0.5 part of ammonium bicarbonate and 0.1 part of sodium bicarbonate.

[0043] To prepare a liver-benefiting biscuit using the above raw material ratio, the specific steps are as follows:

[0044] (1) Put the chicken bone grass, Anemarrhena, Xihuang grass, chrysanthemum, wolfberry and mountain gardenia into the roasting machine in batches. The roasting time is controlled at 5-20min according to the humidity of the different components, and the roasting is until It is completely dry;

[0045] (2) Feed the roasted raw materials into the grinder in batches, and pass through a 100-mesh screen to obtain various raw material pow...

Embodiment 3

[0051] A liver-benefiting biscuit made of the following raw materials by weight: 8 parts of high-gluten flour, 37 parts of low-gluten flour, 15 parts of peanut flour, 7 parts of walnut oil, 5 parts of chicken bone grass, 6 parts of Anemarrhena, Xihuang 3 parts of grass, 2 parts of chrysanthemum, 1 part of wolfberry, 1 part of Shan Zhi, 5 parts of egg yolk, 0.2 part of ammonium bicarbonate and 0.15 part of sodium bicarbonate.

[0052] To prepare a liver-benefiting biscuit using the above raw material ratio, the specific steps are as follows:

[0053] (1) Put the chicken bone grass, Anemarrhena, Xihuang grass, chrysanthemum, wolfberry and mountain gardenia into the roasting machine in batches. The roasting time is controlled at 5-20min according to the humidity of the different components, and the roasting is until It is completely dry;

[0054] (2) Send the roasted raw materials to the grinder in batches, and pass through a 95 mesh screen to obtain various raw material powders for us...

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PUM

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Abstract

The invention discloses a liver-benefiting biscuit, which is made of the following raw materials in parts by weight: 30-60 parts of flour, 10-20 parts of peanut powder, 5-10 parts of walnut oil, 1-10 parts of chicken bone grass, and 1 part of anemarrhena ‑10 parts, 1‑5 parts of Xihuangcao, 1‑5 parts of chrysanthemum, 0.5‑3 parts of Chinese wolfberry, 0.5‑2 parts of gardenia, 1‑10 parts of egg yolk, 0.1‑0.5 parts of ammonium bicarbonate and 0.1 parts of sodium bicarbonate -0.3 parts. The preparation method is as follows: the raw materials are processed for standby, and then the dough is made, rolled and molded, and baked to obtain the liver-yielding biscuit. The preparation method of the invention is simple, the raw materials are reasonably combined and complement each other, and the prepared biscuits not only have high nutritional content and obvious health care effects, but also are rich in fiber substances required by the human body, delicious in taste, crispy and chewy, The calorie content is low, the sugar content is low, and the consumption has the health care effect of nourishing the liver and protecting the liver.

Description

Technical field [0001] The invention belongs to the technical field of food products, and specifically relates to liver biscuits and a preparation method thereof. Background technique [0002] As one of the main baked foods, biscuits have the characteristics of convenient carrying, long shelf life, and suitable for all ages. They are essential foods for leisure or to satisfy hunger. However, current biscuits contain relatively few nutritional elements, resulting in low nutritional value. At the same time, the existing biscuits are added with additives such as pigments, flavors, preservatives, etc., which are long-term consumption and endanger human health. Moreover, most of the existing biscuits contain high content of white granulated sugar, which is easy to damage teeth and cause obesity when consumed for a long time. [0003] As people's living standards get better and better, people are increasingly pursuing healthy and healthy foods. The existing biscuits have simple formula...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/14
CPCA21D2/364A21D2/145A21D2/36
Inventor 梁柏初
Owner 梁柏初
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