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Limonium wrightii preservative and processing technology thereof

A technology of processing technology and antistaling agent, which is applied in the field of sea hibiscus antistaling agent and its processing technology, can solve the problems of loss of nutrients and waste, and achieve the effects of low weight loss rate, extended shelf life and simple processing steps

Inactive Publication Date: 2016-08-17
ZHEJIANG OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the dried sea hibiscus product has a longer shelf life, it also loses some nutrients. In addition, the leaves removed during drying also contain more sea hibiscus nutrients. would cause a lot of waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A sea hibiscus preservative, mainly prepared from the following raw materials in parts by weight: 30 parts of starch, 130 parts of water, 65 parts of ethanol, 50 parts of serpentine powder, 25 parts of propolis extract, 13 parts of sodium dithionite, wasabi juice 7 parts, 9 parts of chitin, 5 parts of sodium benzoate, 4 parts of sodium dehydroacetate, 6 parts of citric acid, and 3.5 parts of sodium citrate; wherein, the starch is amylose, and its molecular weight is 300,000.

[0030] A processing technology of sea hibiscus antistaling agent, comprising the following steps:

[0031] a) put serpentine powder into 115 parts by weight of 60% ethanol solution, ultrasonically treat at 80°C for 1.5h, and then dry to obtain pretreated serpentine;

[0032] b) adding citric acid, sodium citrate, sodium dehydroacetate and sodium benzoate to water to prepare the first mixed solution;

[0033] c) adding propolis extract and chitin to ethanol to prepare a second mixture;

[0034] d...

Embodiment 2

[0039] A sea hibiscus preservative, mainly prepared from the following raw materials in parts by weight: 25 parts of starch, 100 parts of water, 500 parts of ethanol, 35 parts of serpentine powder, 20 parts of propolis extract, 10 parts of sodium dithionite, wasabi juice 5 parts, 6 parts of chitin, 4 parts of sodium benzoate, 3 parts of sodium dehydroacetate, 5 parts of citric acid, 3 parts of sodium citrate;

[0040] Wherein, starch is amylose, and its molecular weight is 200,000.

[0041] A processing technology of sea hibiscus antistaling agent, comprising the following steps:

[0042] a) put serpentine powder into 80 parts by weight of 50% ethanol solution, ultrasonically treat at 70°C for 1 hour, and then dry to obtain pretreated serpentine;

[0043] b) Add citric acid, sodium citrate, sodium dehydroacetate and sodium benzoate to water, and carry out ultrasonic dispersion treatment for 10 minutes at the same time, the temperature is 30°C, the ultrasonic power is 100W, an...

Embodiment 3

[0050] A sea hibiscus preservative, mainly prepared from the following raw materials in parts by weight: 30 parts of starch, 120 parts of water, 65 parts of ethanol, 50 parts of serpentine powder, 25 parts of propolis extract, 12 parts of sodium dithionite, wasabi juice 7 parts, 9 parts of chitin, 5 parts of sodium benzoate, 4 parts of sodium dehydroacetate, 6 parts of citric acid, and 3.5 parts of sodium citrate; wherein, the starch is amylose, and its molecular weight is 300,000.

[0051] A processing technology of sea hibiscus antistaling agent, comprising the following steps:

[0052] a) put serpentine powder into 115 parts by weight of 60% ethanol solution, ultrasonically treat at 80°C for 1.5h, and then dry to obtain pretreated serpentine;

[0053] b) Add citric acid, sodium citrate, sodium dehydroacetate and sodium benzoate to water, and at the same time perform ultrasonic dispersion treatment for 12 minutes at a temperature of 35°C, ultrasonic power of 150W, and freque...

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PUM

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Abstract

The present invention discloses a limonium wrightii preservative. The limonium wrightii preservative is mainly prepared from starch, water, ethanol, serpentine powder, propolis extract, sodium hydrosulfite, wasabia japonica sauce, chitin, sodium benzoate, sodium dehydroacetate, citric acids and sodium citrate. The present invention also discloses a processing technology of the limonium wrightii preservative. The starch, serpentine powder, propolis extract, wasabia japonica sauce and other natural raw materials are used as the main raw materials of the preservative, and the prepared preservative is safe, non-toxic and environmentally friendly. The processing technology is simple, safe and convenient, and no environmentally unfriendly contaminants are produced during the preparation process of the preservative. After being treated by the preservative, the shelf life of the limonium wrightii is greatly extended reaching up to several months without deterioration, and the long-term preserved fresh limonium wrightii is low in weight loss rate and free of peculiar smell.

Description

technical field [0001] The invention relates to the field of fresh-keeping of agricultural products, in particular to a sea hibiscus fresh-keeping agent and a processing technology thereof. Background technique [0002] Sea hibiscus, a plant of the family Dianaceae, 30-100cm high, cylindrical stem, multi-branched, perennial erect herb with short stalk; leaves rhombus-ovate to egg-shaped oblong, 2-3cm long, 1-2cm wide, The apex is blunt, with a short pointed tip, the base is wide, cuneate to cuneate and extends downward on the petiole, with powder on both sides, the underside is off-white, and the edge is slightly lobed; the cymose is axillary, and integrates small spike-like panicles at the top of the branch; female flowers The bracts of the fruit are diamond-shaped and broadly ovate, and the edges of the fruit bracts are only conjoined at the base. When the fruit is ripe, the cork swells, without appendages, and the edges have triangular serrations. The flowering and fruiti...

Claims

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Application Information

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IPC IPC(8): A23B9/26A23B9/30
CPCA23B9/26A23B9/30
Inventor 曲有乐
Owner ZHEJIANG OCEAN UNIV
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