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Manufacturing method of edible printing ink for ink jet printing and using method thereof

An inkjet printing and ink technology, which is applied in the field of edible ink for inkjet printing, can solve the problems of poor coverage of water-soluble pigments, inability to use dark-colored items, poor water resistance, etc., and achieve excellent adhesion, excellent dispersibility, good covering effect

Inactive Publication Date: 2016-08-17
HUBEI KEYIHUA SANDT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since such inks contain water-soluble pigments and binders, they have poor water resistance and cannot be used for items in contact with water.
In addition, due to the poor coverage of water-soluble pigments, this ink cannot be used on dark items

Method used

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  • Manufacturing method of edible printing ink for ink jet printing and using method thereof
  • Manufacturing method of edible printing ink for ink jet printing and using method thereof
  • Manufacturing method of edible printing ink for ink jet printing and using method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 1. Configure edible inkjet ink raw materials according to the following ratio

[0034]

[0035] 2. Preparation method

[0036] (1) Dissolve 5 parts of hydroxypropyl methylcellulose and 10 parts of gum arabic cyclodextrin in 42 parts of purified water, stir until clear and uniform, then disperse or dissolve 5 parts of plant carbon black into the aqueous solution, Prepared color paste dispersion;

[0037] (2) Dissolve 10 parts of shellac in 20 parts of absolute ethanol, stir until clear and homogeneous, and prepare a shellac solution;

[0038] (3) Disperse the color paste dispersion prepared in step (1) into the shellac solution prepared in step (2) again, then add 1 part of conductive salt sodium lactate, 1.5 parts of pH regulator ammonium carbonate, humectant 2 parts of propylene glycol and glycerin, 0.5 parts of emulsifier Tween 80 and glyceryl monostearate, 0.2 parts of emulsified silicone oil and 0.3 parts of polyoxyethylene glyceryl ether;

[0039] (4) Finally...

Embodiment 2

[0041] 1. Configure edible inkjet ink raw materials according to the following ratio

[0042]

[0043] 2. Preparation method

[0044] (1) Dissolve 12 parts of carboxymethylcellulose and 5 parts of gum arabic cyclodextrin in 20 parts of purified water, stir until clear and uniform, then disperse or dissolve 3.5 parts of plant carbon black into the aqueous solution to obtain Color paste dispersion;

[0045] (2) Dissolve 5 parts of shellac in 50 parts of absolute ethanol, stir until clear and homogeneous, and obtain a shellac solution;

[0046] (3) Disperse the color paste dispersion prepared in step (1) into the shellac solution prepared in step (2) again, then add 0.5 parts of conductive salt sodium lactate, 0.5 parts of pH regulator ammonium carbonate, humectant 1 part each of propylene glycol and glycerin, 0.5 parts each of emulsifier Tween 80 and glyceryl monostearate, 0.2 part of emulsified silicone oil as defoamer and 0.3 part of polyoxyethylene glyceryl ether;

[00...

Embodiment 3

[0049] 1. Configure edible inkjet ink raw materials according to the following ratio

[0050]

[0051] 2. Preparation method

[0052] (1) Dissolve 5 parts of hydroxypropyl cellulose and 5 parts of ethyl cellulose in 20 parts of purified water, stir to a clear and uniform state, then disperse or dissolve 5 parts of plant carbon black into this aqueous solution to obtain a color pulp dispersion;

[0053] (2) Dissolve 5 parts of shellac in 50 parts of absolute ethanol, stir until clear and homogeneous, and obtain a shellac solution;

[0054] (3) Disperse the color paste dispersion prepared in step (1) into the shellac solution prepared in step (2) again, then add 2 parts of conductive salt sodium lactate, 2.5 parts of pH regulator ammonium carbonate, humectant 2 parts of propylene glycol and glycerin, 0.5 parts of emulsifier Tween 80 and glyceryl monostearate, 0.2 parts of emulsified silicone oil and 0.3 parts of polyoxyethylene glyceryl ether;

[0055] (4) Finally, after f...

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Abstract

The invention provides a preparation method and application method of edible ink for inkjet printing. This ink can form printed records with good identification and certain water resistance on the surface of various foods (including tablets), food contact materials, food packaging materials, etc. The raw materials of this inkjet ink are approved food additives, including shellac, cellulose resin, ethanol, water and so on. The manufacture method of this ink-jet ink is: a, food coloring is dispersed or dissolved in the aqueous solution that contains cellulose resin to make color base dispersion, contains the water more than 50wt% in this dispersion; B, shellac Dissolve in dehydrated alcohol and make shellac solution, contain the dehydrated alcohol more than 50wt% in this shellac solution; c, color paste dispersion is dispersed in shellac solution again, add a certain amount of conductive salt sodium lactate, pH Regulator ammonium carbonate, humectant, emulsifier, defoamer, etc.; d, filter filling.

Description

technical field [0001] The present invention provides a method for producing an edible ink for inkjet printing and its use for forming printed records with good visibility and certain water resistance on the surface of food (including tablets), food contact materials, food packaging materials, etc. method. Background technique [0002] Ink has always played an irreplaceable role in the printing and packaging industries. The rich and colorful colors it presents not only beautify people's lives, but also improve the sales force of commodities. With the growing demand for food safety, it is more and more necessary to display information such as origin, producer, production date and shelf life on food or food packaging. At the same time, people have higher requirements for food packaging materials and inks used for food and food packaging printing, especially inks that are in direct contact with food. However, the formula of traditional ink contains a large number of harmful i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C09D11/30C09D11/38
CPCC09D11/30C09D11/38
Inventor 黄耀华鲍荣艳熊吉周湘汉刘萍明星
Owner HUBEI KEYIHUA SANDT CO LTD
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