Kudzu root xylitol gum and preparation process thereof

A technology of pueraria xylitol and preparation process, applied in the directions of chewing gum, food science, application, etc., can solve problems such as disadvantages, and achieve the effects of low cost of material selection, broad market prospect, and easy protection of public environment

Inactive Publication Date: 2016-08-24
重庆正里元实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sweeteners are mainly high-calorie honey, maltose, and granulated sugar, whi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The present invention takes wild kudzu root as the basic raw material and then adds auxiliary materials to process it. The preparation process and the weight ratio of the auxiliary material components are as follows:

[0023] 1. Sugar base

[0024] a. Wash the fresh kudzu root, remove the epidermis, cut into desired candy shapes, put in 0.3‰ edible anhydrous calcium chloride aqueous solution, soak for 1-2 hours, pick up and rinse with clean water;

[0025] b. Dry, dry in a drying room for 40 minutes, and measure the moisture content of 7%-8% by dry humidity meter;

[0026] c. Cool, seal and pack with a food bag, and store at room temperature or at an ambient temperature of 4-5°C;

[0027] 2. Preparation and preparation

[0028] d. Boil 12kg of drinking water, cool to 30-60℃, add

[0029] Xylitol 110g Acesulfame K 5g Aspartame 5g

[0030] menthol 30g fresh creamer 40g cinnamon oil 80g to make a solution

[0031] 3. Synthesis

[0032] e. Put the above sugar base int...

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Abstract

The invention provides a kudzu root xylitol gum and a preparation process thereof. The preparation process includes the following steps: 1) with fresh kudzu roots as a gum base, boiling drinking water and cooling the water to 30-60 DEG C; 2) adding 100-210 parts of xylitol, 5-10 parts of acesulfame, 5-10 parts of aspartame, 15-30 parts of menthol, 20-40 parts of fresh milk essence and 40-80 parts of cinnamon essential oil to the water to prepare a material liquid; and 3) stirring the gum base and the material liquid according to the ratio of 1:1-1.5 to enable the gum base to uniformly absorb the material liquid until saturation, and finally sterilizing and drying the gum at high temperature. The wild kudzu roots replaces chemical gum base and the xylitol replaces high-calorie granular sugar, so that the preparation process is simple and is low in material cost. The residue is easy to decompose so that the gum is free of public environment pollution. The gum is a public food being natural, green, environment-friendly, delicious, healthy and fashion, is suitable for consumers having different diet habits and being in all ages, and has excellent market prospect.

Description

technical field [0001] The invention relates to a candy processing technology, in particular to a manufacturing process of kudzu root xylitol chewing gum. Background technique [0002] The present chewing gum is mainly based on chemical gum, and then high-calorie white sugar or sweetener is added, and xylitol is also added. Though this chewing gum can play the effect of cleaning oral cavity, the residue stays for a long time and is not easy to decompose, causing the pollution of public environment. Chinese patent 03112027.x has announced a kind of " honeysuckle chewing gum manufacturing process ", gets synthetic gum base and adds honeysuckle extract, glycerin, peppermint essence and citric acid to make sugar mass, through cooling, moulding. Though this chewing gum has certain protective and curative effect to oral cavity, the residue still can not be decomposed. [0003] There is a custom of chewing betel nuts in Hunan, Hainan, Hubei and Taiwan regions of my country as a c...

Claims

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Application Information

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IPC IPC(8): A23G4/06A23G4/10
Inventor 刘红邹少芬
Owner 重庆正里元实业有限公司
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