Kiwi fruit green bean cake capable of regulating middle energizer and regulating vital energy and preparation method thereof

Abstract

The invention discloses a kiwi fruit green bean cake capable of regulating middle energizer and regulating vital energy. The kiwi fruit green bean cake is prepared from, by weight, 280-290 parts of green beans, 75-80 parts of starch, 19-21 parts of coconut milk, 14-17 parts of lily, 20-23 parts of walnut powder, 20-23 parts of kiwi fruits, 6-8 parts of corn oil, a little salt and a proper amount of water. According to the green bean cake, the raw materials are abundant, the green beans serving as the main material exist, a plurality of auxiliary materials such as the coconut milk, the walnut powder and the kiwi fruits are added, by means of the reasonable matching and processing of the multiple raw materials, the nutrition elements contained in the finished green bean cake are abundant, the nutrition value is high, and the green bean cake has coconut milk flavor when eaten; moreover, in the processing, attention is paid on color protecting and beany flavor removing, the overall quality of the green bean cake is improved, after long-time eating, the green bean cake is beneficial for the body health and can regular middle energizer and regulate vital energy.

Description

technical field [0001] The invention relates to the technical field of mung bean processed food and its processing, and mainly relates to a mung bean cake with kiwi fruit flavoring and regulating qi and a preparation method thereof. Background technique [0002] Mung bean is an agricultural product with both food and medicine. It is rich in protein, carbohydrates, fat, calcium, phosphorus, iron and so on. It also contains carotene, vitamin B1, vitamin B2, vitamin E, niacin and various mineral elements, as well as various amino acids such as methionine, tryptophan and tyrosine; Phosphatidylethanolamine, phosphatidylinositol, phosphatidylglycerol, phosphatidylserine and other ingredients are rich in nutrients. Mung beans have good medicinal value, can clear away heat and detoxify, diuresis and relieve heat, and also have the functions of lowering blood fat, lowering cholesterol, anti-allergic, antibacterial, anti-tumor, enhancing appetite, protecting liver and kidney. [000...

AI Technical Summary

Problems solved by technology

[0004] In the prior art, most methods of removing the beany smell are to cover up the beany smell by adding vanilla to cover up the beany smell, and some use heating to destroy the lipoxygenase activity in the beans, but the browning of the mung beans during the heating process affects the processed mung bean products. The overall texture and appearance, so the present invention takes color-protecting treatment to mung beans before heating as required