A plant salt containing phosphatidylserine and a preparing method thereof
A technology of phosphatidylserine and plant salt, which is applied in the field of plant salt extraction, can solve the problems of ineffective improvement of hemorrhoid symptoms, abdominal distension and pain, and indigestion symptoms without obvious improvement, so as to improve long-term constipation symptoms and long-term constipation , Improve the effect of abdominal distension and pain
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Embodiment 1
[0035] Example 1 A plant salt containing phosphatidylserine
[0036] The plant salt comprises the following components by weight:
[0037] 120 parts of Suaeda salsa extract, 2 parts of persimmon powder, 1 part of galangal powder, 4 parts of fig powder, 2.1 parts of sala fruit extract, 1.6 parts of cherry extract, 0.1 part of Panax notoginseng saponins, phosphatidyl Serine 1.8 parts;
[0038] The Suaeda salsa extract: the content of sodium chloride is 40.5%, the content of alanine is 16.5mg / g, the content of serine is 2.81mg / g, the content of β-carotene is 21.3mg / g, V E The content is 17.1mg / g, and the Fe content is 896mg / kg;
[0039] Described sala fruit extract: the content of aescin is 98%;
[0040] The cherry extract: the fineness is 200 mesh, the water content is 3%, and the vitamin C content is 25%;
[0041] The total saponins of Notoginseng leaf: the active ingredient content is 10%;
[0042] Described phosphatidylserine: the active ingredient content is 50%.
Embodiment 2
[0043] Example 2 A plant salt containing phosphatidylserine
[0044] The plant salt comprises the following components by weight:
[0045] Suaeda salsa extract 130 parts, persimmon powder 3 parts, galangal powder 1.5 parts, fig powder 5.5 parts, sala fruit extract 2.3 parts, cherry extract 1.8 parts, Panax notoginseng total saponins 0.15 parts, phosphatidyl Serine 2.1 parts;
[0046] The Suaeda salsa extract: the content of sodium chloride is 40.5%, the content of alanine is 16.5mg / g, the content of serine is 2.81mg / g, the content of β-carotene is 21.3mg / g, V E The content is 17.1mg / g, and the Fe content is 896mg / kg;
[0047] Described sala fruit extract: the content of aescin is 98%;
[0048] The cherry extract: the fineness is 200 mesh, the water content is 3%, and the vitamin C content is 25%;
[0049] The total saponins of Notoginseng leaf: the active ingredient content is 10%;
[0050] Described phosphatidylserine: the active ingredient content is 50%.
Embodiment 3
[0051] Example 3 A plant salt containing phosphatidylserine
[0052] The plant salt comprises the following components by weight:
[0053] Suaeda salsa extract 140 parts, persimmon powder 4 parts, galangal powder 2 parts, fig powder 7 parts, sala fruit extract 2.6 parts, cherry extract 1.9 parts, Panax notoginseng total saponins 0.18 parts, phosphatidyl Serine 2.4 parts;
[0054] The Suaeda salsa extract: the content of sodium chloride is 40.5%, the content of alanine is 16.5mg / g, the content of serine is 2.81mg / g, the content of β-carotene is 21.3mg / g, V E The content is 17.1mg / g, and the Fe content is 896mg / kg;
[0055] Described sala fruit extract: the content of aescin is 98%;
[0056] The cherry extract: the fineness is 200 mesh, the water content is 3%, and the vitamin C content is 25%;
[0057] The total saponins of Notoginseng leaf: the active ingredient content is 10%;
[0058] Described phosphatidylserine: the active ingredient content is 50%.
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