Cancer-preventing dried bean curd

Abstract

The invention discloses cancer-preventing dried bean curd. The cancer-preventing dried bean curd is prepared from the following materials: soybeans, brine, fresh ginger, fennels, illicium verum, Chinese prickly ash, dried orange peels, Chinese cinnamon, table salt, common curculigo rhizomes, radix stemonae, atropa belladonna, leatherleaf mahonia, purple sweet potatoes, hawthorn fruits, black Chinese wolfberry fruits, purple kohlrabi and grifola frondosa. The dried bean curd prepared by the invention are mellow in aroma, smooth and tender in taste and rich in nutrition. The dried bean curd has the pharmacodynamic functions of benefiting lungs, stopping cough, quenching thirst, cooling blood, dispelling cold, warming kidney, clearing away heat and detoxifying; moreover, the dried bean curd has very good cancer-preventing effects, and is especially suitable for people who live irregular lives to eat. In addition, the preparation method is scientific and rational, so that comprehensive utilization ratio of the materials can be raised by 15-18%; thus, the preparation method very well reduces production cost, and has extremely high promotional values.

Description

technical field [0001] The invention relates to the field of bean product processing, in particular to an anticancer dried bean curd. Background technique [0002] Dried tofu, one of the traditional bean products of the Han nationality, is a reprocessed product of tofu. Salty and refreshing, hard and tough, it will not go bad after a long time. It is a delicacy in all major Chinese cuisines. Dried tofu is rich in nutrients, containing a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. Salt, fennel, Chinese prickly ash, aniseed, dried ginger and other seasonings are added to dried tofu during the production process. [0003] In the current production process of dried tofu, due to unreasonable combination of raw materials and imperfect manufacturing process, the produced dried tofu has a bitter taste, no toughness, no bite, no strong fragrance, and low utilization rate of substances. In order to mak...

AI Technical Summary

Problems solved by technology

At present, soy products with good anti-cancer functions are rarely seen in the market