Cancer-preventing dried bean curd

A technology of dried tofu and soybeans, which is applied in the field of anti-cancer dried tofu to achieve the effect of improving the effect, improving water holding capacity and reducing manufacturing costs

Inactive Publication Date: 2016-09-07
ANHUI HONGHUA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, soy products with good anti-can

Method used

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Examples

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Effect test

Embodiment 1

[0032] An anti-cancer dried bean curd is made of the following substances in parts by weight:

[0033] 50 parts of soybeans, 20 parts of brine, 0.5 parts of ginger, 0.6 parts of fennel, 1 part of star anise, 1 part of Chinese pepper, 0.8 parts of tangerine peel, 0.5 parts of cinnamon, 5 parts of table salt, 5 parts of curculigo, 4 parts of basil, 3 parts of belladonna Grass, 4 parts of Gongluomu, 1 part of purple sweet potato, 2 parts of hawthorn, 3 parts of black wolfberry, 2 parts of purple kohlrabi, and 2 parts of Grifola frondosa.

[0034] Further, the preparation method of the dried bean curd comprises the following steps:

[0035] (1) Soybean treatment: first wash the soybeans to remove impurities, then soak them in water 3-4 times the total mass, heat to keep the water temperature at 32-34°C, soak for 4-6 hours, until the soybean surface is bright and wrinkle-free until the bean skin is easily detached from the watercress;

[0036] (2) Soymilk preparation: Mix the soa...

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PUM

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Abstract

The invention discloses cancer-preventing dried bean curd. The cancer-preventing dried bean curd is prepared from the following materials: soybeans, brine, fresh ginger, fennels, illicium verum, Chinese prickly ash, dried orange peels, Chinese cinnamon, table salt, common curculigo rhizomes, radix stemonae, atropa belladonna, leatherleaf mahonia, purple sweet potatoes, hawthorn fruits, black Chinese wolfberry fruits, purple kohlrabi and grifola frondosa. The dried bean curd prepared by the invention are mellow in aroma, smooth and tender in taste and rich in nutrition. The dried bean curd has the pharmacodynamic functions of benefiting lungs, stopping cough, quenching thirst, cooling blood, dispelling cold, warming kidney, clearing away heat and detoxifying; moreover, the dried bean curd has very good cancer-preventing effects, and is especially suitable for people who live irregular lives to eat. In addition, the preparation method is scientific and rational, so that comprehensive utilization ratio of the materials can be raised by 15-18%; thus, the preparation method very well reduces production cost, and has extremely high promotional values.

Description

technical field [0001] The invention relates to the field of bean product processing, in particular to an anticancer dried bean curd. Background technique [0002] Dried tofu, one of the traditional bean products of the Han nationality, is a reprocessed product of tofu. Salty and refreshing, hard and tough, it will not go bad after a long time. It is a delicacy in all major Chinese cuisines. Dried tofu is rich in nutrients, containing a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body. Salt, fennel, Chinese prickly ash, aniseed, dried ginger and other seasonings are added to dried tofu during the production process. [0003] In the current production process of dried tofu, due to unreasonable combination of raw materials and imperfect manufacturing process, the produced dried tofu has a bitter taste, no toughness, no bite, no strong fragrance, and low utilization rate of substances. In order to mak...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 舒亚舒红云
Owner ANHUI HONGHUA FOOD
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