Preparation method for bright mung bean superoxide dismutase liposome
A technology of dismutase lipid and superoxide, which is applied in the fields of biochemical equipment and methods, oxidoreductase, liposome delivery, etc. problems, to achieve the effects of low embedding cost, high encapsulation rate, and universal preparation of raw materials
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Embodiment 1
[0034] A preparation method of bright mung bean superoxide dismutase liposome is prepared by using bright mung bean and cholesterol as raw materials. The bright mung bean is provided by Anhui Yanzhifang Food Co., Ltd., and the cholesterol is food grade.
[0035] The specific operation method includes the following steps:
[0036] 1. Grinding and drying bright mung beans: crushing bright mung beans with crushing equipment, adopting vacuum drying equipment to dry under reduced pressure at a temperature of 40°C and a vacuum of 20-80kPa, and passing through a 80-mesh sieve to obtain bright mung bean powder.
[0037] 2. Extract Ming mung bean superoxide dismutase: add Ming mung bean powder to pH 7 phosphate buffer, use liquid-solid ratio 22:1 (mL / g), ultrasonic power 120w, and temperature 44°C to extract Ming mung bean Mung bean powder was extracted for 90 minutes to obtain mixture I.
[0038] 3. Hot water bath treatment: put the above mixture I in a hot water bath at 44°C for 2 h...
Embodiment 2
[0060] A preparation method of bright mung bean superoxide dismutase liposome is prepared by using bright mung bean and cholesterol as raw materials. The bright mung bean is provided by Anhui Yanzhifang Food Co., Ltd., and the cholesterol is food grade.
[0061] The specific operation method includes the following steps:
[0062] 1. Grinding and drying bright mung beans: crushing bright mung beans with crushing equipment, adopting vacuum drying equipment to dry under reduced pressure at a temperature of 50°C and a vacuum of 20-80kPa, and passing through a 100-mesh sieve to obtain bright mung bean powder.
[0063] 2. Extraction of bright mung bean superoxide dismutase: add bright mung bean powder to pH7 phosphate buffer, and use ultrasonic-assisted method to extract bright mung bean powder. After the extraction is completed, a mixture of bright mung bean powder and phosphate buffer is obtained, named: mixture I.
[0064] 3. Hot water bath treatment: The mixture I was bathed in...
Embodiment 3
[0079] A preparation method of bright mung bean superoxide dismutase liposome is prepared by using bright mung bean and cholesterol as raw materials. The bright mung bean is provided by Anhui Yanzhifang Food Co., Ltd., and the cholesterol is food grade.
[0080] The specific operation method includes the following steps:
[0081] 1. Crush and dry the bright mung bean: crush the bright mung bean with crushing equipment, dry the bright mung bean with vacuum drying equipment, and pass through a 100-mesh sieve to obtain bright mung bean powder.
[0082] 2. Extraction of bright mung bean superoxide dismutase: add bright mung bean powder to pH7 phosphate buffer, and use ultrasonic-assisted method to extract bright mung bean powder. After the extraction is completed, a mixture of bright mung bean powder and phosphate buffer is obtained, named: mixture I.
[0083] 3. Hot water bath treatment: the mixture I was bathed in hot water at 42°C for 1 hour.
[0084] 4. Centrifugation: Centr...
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