Bamboo leaf noodle and preparation method thereof
A technology of noodles and bamboo leaves, applied in food science and other directions, can solve problems such as inability to effectively prevent atherosclerosis, and achieve the effect of helping gastrointestinal motility, promoting digestion and absorption, and preventing coronary heart disease.
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Embodiment 1
[0037] A kind of bamboo leaf noodles, its composition and weight ratio are:
[0038]
[0039] see figure 1 , is a flow chart of the steps of a preferred embodiment of the method for preparing bamboo leaf noodles provided by the invention. The preparation method of described bamboo leaf noodles comprises the following steps:
[0040] Step S1, weighing raw materials: the raw materials include 180 kg of all-purpose flour, 30 kg of whole wheat flour, 3 kg of bamboo leaf extract powder of Pachyphyllum edulis, 8 kg of taro powder, 3 kg of white fungus powder, 10 kg of sweet potato powder, 10 kg of oat powder, 2 kg of mung bean powder, Lotus root powder 5kg and salt 2kg. In order to improve the uniformity of raw material mixing, use a sieve of 80-150 mesh before weighing the powder of the bamboo leaf extract of the wheat flour, the leaves of the light bamboo leaves, the taro powder, the white fungus powder, the sweet potato powder, The oat flour, the mung bean flour and the lot...
Embodiment 2
[0061] A kind of bamboo leaf noodles, its composition and weight ratio are:
[0062]
[0063]
[0064] see figure 1 , is a flow chart of the steps of a preferred embodiment of the method for preparing bamboo leaf noodles provided by the invention. The preparation method of described bamboo leaf noodles, it may further comprise the steps:
[0065] Step S1, weighing raw materials: the raw materials include 200 kg of all-purpose flour, 40 kg of whole wheat flour, 4 kg of bamboo leaf extract powder of Pachyphyllum edulis, 12 kg of taro powder, 4 kg of white fungus powder, 13 kg of sweet potato powder, 15 kg of oat flour, 6 kg of mung bean powder, Lotus root starch 10kg and salt 3kg. In order to improve the uniformity of raw material mixing, use a sieve of 80-150 mesh before weighing the powder of the bamboo leaf extract of the wheat flour, the leaves of the light bamboo leaves, the taro powder, the white fungus powder, the sweet potato powder, The oat flour, the mung bean...
Embodiment 3
[0087] A kind of bamboo leaf noodles, its composition and weight ratio are:
[0088]
[0089] see figure 1 , is a flow chart of the steps of a preferred embodiment of the method for preparing bamboo leaf noodles provided by the invention. The preparation method of described bamboo leaf noodles, it may further comprise the steps:
[0090] Step S1, weighing raw materials: the raw materials include 210 kg of all-purpose flour, 10 kg of whole wheat flour, 6 kg of bamboo leaf extract powder of Pachyphyllum edulis, 15 kg of taro powder, 5 kg of white fungus powder, 15 kg of sweet potato powder, 20 kg of oat flour, 10 kg of mung bean powder, Lotus root powder 15kg and salt 4kg. In order to improve the uniformity of raw material mixing, use a sieve of 80-150 mesh before weighing the powder of the bamboo leaf extract of the wheat flour, the leaves of the light bamboo leaves, the taro powder, the white fungus powder, the sweet potato powder, The oat flour, the mung bean flour and ...
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