Preserved egg antipyretic intestine-heat reducing red date fruitcake and preparation method thereof
A technology of sausage-fired jujubes and preserved eggs, which is applied in jujube cake, green-preserved egg antipyretic and sausage-removing jujube fruit cake and its preparation field, can solve the problems of being difficult to meet the needs of consumers and the lack of varieties of jujube paste food, and achieve the benefits of human body absorption, The effect of delicate taste and rich nutrition
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[0016] A preserved egg antipyretic and intestinal fire-removing jujube fruit cake is characterized in that it is made of the following raw materials in parts by weight:
[0017] Glutinous rice 500-550, red dates 300-350, egg white 200-240, pectinase 1-2, milk 400-450, lactic acid bacteria 0.5-1, citric acid 0.8-0.9, malic acid 0.5-0.6, sucrose 20-24, mint Juice 9-10, wine 250-260, gelling agent 3-4, tea leaves 180-200, flour 50-60, corn oil 200-210, salt water 300-350, bitter melon 17-18, preserved eggs 15-16;
[0018] The preparation method of the preserved egg antipyretic and intestinal fire red date fruit cake is characterized in that it comprises the following steps:
[0019] (1) Screening and sterilization: select the intact jujube fruit, clean the fruit, then soak it in white vinegar for 10-15 minutes until the peel is soft, take it out and drain it, put it in the oven for 5-6 minutes until the peel appears wrinkled, take it out again Manually peel off the peel, then cu...
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