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Preserved egg antipyretic intestine-heat reducing red date fruitcake and preparation method thereof

A technology of sausage-fired jujubes and preserved eggs, which is applied in jujube cake, green-preserved egg antipyretic and sausage-removing jujube fruit cake and its preparation field, can solve the problems of being difficult to meet the needs of consumers and the lack of varieties of jujube paste food, and achieve the benefits of human body absorption, The effect of delicate taste and rich nutrition

Inactive Publication Date: 2016-09-21
HEFEI RUILIAN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are few varieties of jujube paste food in the market, and most of them are produced on a small scale, which is difficult to meet the needs of consumers

Method used

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Embodiment Construction

[0016] A preserved egg antipyretic and intestinal fire-removing jujube fruit cake is characterized in that it is made of the following raw materials in parts by weight:

[0017] Glutinous rice 500-550, red dates 300-350, egg white 200-240, pectinase 1-2, milk 400-450, lactic acid bacteria 0.5-1, citric acid 0.8-0.9, malic acid 0.5-0.6, sucrose 20-24, mint Juice 9-10, wine 250-260, gelling agent 3-4, tea leaves 180-200, flour 50-60, corn oil 200-210, salt water 300-350, bitter melon 17-18, preserved eggs 15-16;

[0018] The preparation method of the preserved egg antipyretic and intestinal fire red date fruit cake is characterized in that it comprises the following steps:

[0019] (1) Screening and sterilization: select the intact jujube fruit, clean the fruit, then soak it in white vinegar for 10-15 minutes until the peel is soft, take it out and drain it, put it in the oven for 5-6 minutes until the peel appears wrinkled, take it out again Manually peel off the peel, then cu...

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PUM

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Abstract

The invention discloses a preserved egg antipyretic intestine-heat reducing red date fruitcake characterized by comprising the following raw materials by weight parts: glutinous rice 500-550, red date 300-350, egg white 200-240, pectase 1-2, milk 400-450, lactic acid bacteria 0.5-1, citric acid 0.8-0.9, malic acid 0.5-0.6, cane sugar 20-24, mint juice 9-10, and wine 250-260. The preserved egg antipyretic intestine-heat reducing red date fruitcake is smooth in taste, and red date nutrition can be fully dissolved; the glutinous rice has tea fragrance; the fruitcake is sour-sweet moderate, and has aromatic flavor.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a red date cake, in particular to a red date fruit cake with green preserved eggs for relieving heat and removing intestinal fire and a preparation method thereof. Background technique [0002] Jujube is a fruit with high medicinal and nutritional value. Fresh jujube is sweet and sour, rich in protein, amino acid, sugar, vitamins and trace elements. Especially the content of Vc and Vp (rutin) is very high, and others such as vitamin B1, B1, A, niacin, etc. are also very rich. Modern scientific research has found that Vp has a certain effect on the prevention of cancer and hypertension in the elderly. In addition, red dates contain jujube polysaccharides, cyclic phosphate acyl (cAMP) and cyclic guanosine monophosphate (cGMP). Jujube polysaccharides have obvious anti-tonifying activity and the effect of promoting lymphocyte proliferation, can control cell division and diff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A21D2/34
CPCA21D2/36A21D2/34
Inventor 杨斌
Owner HEFEI RUILIAN BIOTECH CO LTD
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