Oat high-fiber food capable of clearing away fire, moisturizing intestine and stimulating appetite and preparation method of oat high-fiber food

A high-fiber, oat technology, applied in the direction of bacteria, food science, bifidobacteria, etc. used in food preparation, can solve the problems of complex changes in softness and density of sprouted products shelling and polishing, and achieve good stability, Extended shelf life, easily absorbed effect

Inactive Publication Date: 2016-09-21
HEFEI DUXIANG FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Additionally, the husking and polishing of sprouted products is complicated by the softness and density of the sprouted matter

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] An appetizing oatmeal high-fiber food for clearing fire, moistening intestines, and consisting of the following raw materials in parts by weight:

[0021] Oat 500, hawthorn powder 30, trehalose 10, honeysuckle 10, centella asiatica 10, celery cellulose 13, Tibetan blue fruit 13, linseed oil 15, caramel 30, grapefruit honey 30, apple cider vinegar 15, menthol 5, raw ground 10.

[0022] The high-fiber oatmeal food that clears fire and moisturizes intestines and appetizes is made by the following steps:

[0023] 1) Put the oatmeal in a washing machine to clean, remove ash, impurities, and stones, use 0.25% sodium hypochlorite aqueous solution to sterilize the surface of these seeds at room temperature, and germinate in the dark in a temperature-controlled oven at a temperature of 30°C After 4 days, bake in an infrared oven at 140°C for 8 minutes;

[0024] 2) Soak honeysuckle, centella asiatica, Tibetan green fruit, and raw land in hot water, clean them, add apple cider v...

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PUM

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Abstract

The invention discloses an oat high-fiber food capable of clearing away fire, moisturizing the intestine and stimulating the appetite, and a preparation method of the oat high-fiber food. The oat high-fiber food is prepared from the following raw materials in parts by weight: 500-600 parts of oat, 30-35 parts of haw powder, 10-12 parts of trehalose, 10-12 parts of honeysuckle flowers, 10-12 parts of centella asiatica herb, 13-15 parts of celery cellulose, 13-15 parts of immature fruits of terminalia chebula, 15-18 parts of linseed oil, 30-35 parts of caramel, 30-35 parts of pomelo honey, 15-18 parts of apple vinegar, 5-6 parts of menthol and 10-12 parts of radix rehmanniae. The oat high-fiber food capable of clearing away fire, moisturizing the intestine and stimulating the appetite disclosed by the invention is rich in nutrition and easy to absorb, and effective components contained in the oat high-fiber food have the health-care functions of clearing away fire, moisturizing the intestine, stimulating the appetite, promoting digestion, enhancing immunity, resisting ageing and the like.

Description

technical field [0001] The invention relates to the technical field of oatmeal food, in particular to an oatmeal high-fiber food for clearing fire, moistening intestines and appetizing and a preparation method thereof. Background technique [0002] In 1981, the Institute of Health of the Chinese Academy of Medical Sciences conducted a comprehensive analysis of the nutritional components of the four main grains that humans usually eat. The results showed that the protein and fat content of naked oats ranked first, especially the 8 kinds of nutrients necessary for the human body to evaluate the nutritional value of protein. The amino acid content also ranks first. Among them, the content of lysine, which has the functions of increasing intelligence and strengthening bones, is 2.30 to 2.65 times that of wheat and rice, and the content of tryptophan, which prevents anemia and hair loss, is more than 1.7 times that of wheat and millet. According to the comprehensive analysis of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L33/105A23L33/135A23L33/24A23L33/10A23L29/30A23L33/00
CPCA23V2002/00A23V2400/125A23V2400/51A23V2200/30A23V2200/3262A23V2200/328A23V2200/324A23V2200/3204
Inventor 彭玉华
Owner HEFEI DUXIANG FOODS CO LTD
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