Durio zibethinus grapefruit healthcare wine and brewing method thereof

A technology for health care wine and grapefruit is applied in the field of winemaking to achieve the effects of reducing bitterness, good flavor and taste, and rich health care nutrition.

Inactive Publication Date: 2016-09-21
李杨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, no technology has been found to prepare health wine with durian and pomelo as raw materials. Therefore, it is necessary to develop a durian and pomelo health wine and its preparation process, which has the dual health effects of durian and pomelo, and can also remove the effects of durian. Special odor, to meet the preferences of consumers, and good taste, unique flavor

Method used

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  • Durio zibethinus grapefruit healthcare wine and brewing method thereof
  • Durio zibethinus grapefruit healthcare wine and brewing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Adopt following method to prepare healthcare wine:

[0032] (1) Take 50 parts of fresh durian pulp and 30 parts of grapefruit pulp after peeling and pitting, and squeeze the juice to obtain durian juice and grapefruit juice, filter the durian juice and grapefruit juice, and then carry out high-temperature disinfection at 85 °C;

[0033] (2) The durian juice and grapefruit juice after the above treatment were treated with pectinase at 45 ℃, and after the temperature dropped to room temperature, the two were mixed evenly, and the mixture was added to 200 parts of white wine and soaked for 15 minutes ;

[0034] (3) Take 3 parts of onion skins and chop them, take 5 parts of jujubes and remove the pits and chop them to get the mixed powder of onion skins and jujubes, the average particle size of the mixed powders is not more than 2 mm, and then After mixing with the result of step (2), perform microcirculation percolation operation, and the speed of percolation extraction i...

Embodiment 2

[0037] Adopt following method to prepare healthcare wine:

[0038] (1) Take 60 parts of fresh durian pulp and 40 parts of grapefruit pulp after peeling and pitting, and squeeze the juice to obtain durian juice and grapefruit juice, filter the durian juice and grapefruit juice, and carry out high-temperature disinfection at 90 °C;

[0039] (2) The durian juice and grapefruit juice treated above were treated with pectinase at 50 ℃ for enzymatic hydrolysis. After the temperature dropped to normal temperature, the two were mixed evenly, and the mixture was added to 300 parts of rice wine and soaked for 20 min. ;

[0040] (3) Take 3 parts of onion skins and chop them, take 6 parts of jujubes and remove the pits and chop them to get a mixed powder of onion skins and jujubes, the average particle size of the mixed powders is not greater than 2 mm, and then After mixing with the result of step (2), perform microcirculation percolation operation, and the speed of percolation extractio...

Embodiment 3

[0043] Adopt following method to prepare healthcare wine:

[0044] (1) Take 80 parts of fresh durian pulp and 50 parts of grapefruit pulp after peeling and pitting, and squeeze the juice to obtain durian juice and grapefruit juice, filter the residue of durian juice and grapefruit juice, and carry out high-temperature disinfection at 88 °C;

[0045] (2) Enzymolyze the above-mentioned durian juice and grapefruit juice with pectinase at 47 °C, mix them evenly after cooling down to normal temperature, add the mixed solution into 500 parts of white wine and soak for 20 min;

[0046] (3) Take 5 parts of onion skins and chop them, take 8 parts of jujubes and remove the pits and chop them to obtain a mixed powder of onion skins and jujubes, the average particle size of the mixed powder is not greater than 2 mm, and then After mixing with the result of step (2), perform microcirculation percolation operation, and the speed of percolation extraction is 0.8 mL / min;

[0047](4) Collect...

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Abstract

The invention relates to durio zibethinus grapefruit healthcare wine which comprises the following raw materials in parts by weight: 200-500 parts of base liquor, 50-80 parts of grapefruit pulp, 30-50 parts of durio zibethinus pulp, 3-5 parts of onion peel and 5-8 parts of dates. The durio zibethinus grapefruit healthcare wine provided by the invention has dual healthcare effects of durio zibethinus and grapefruit, has the unique flavor of durio zibethinus and grapefruit, is free of smell of durio zibethinus or bitterness of grapefruit, good in taste, rich in after sweet, rich in nutrition, capable of nourishing spleen and tonifying qi, invigorating the kidney and strengthening Yang as well as losing weight and beautifying skin, and has relatively good effects of reducing blood sugar and blood fat.

Description

technical field [0001] The invention belongs to the technical field of wine making, and in particular relates to a durian pomelo health wine and a preparation method thereof. Background technique [0002] Durian, also known as shaozi and civet fruit, belongs to the tropical deciduous tree of Kapokaceae. It is produced in Southeast Asia and South subtropical countries. It is a precious fruit in tropical countries and is known as the "King of South Sea Fruits". There are also introductions and cultivations in Guangdong, Guangxi, Hainan, Yunnan and Taiwan. Durian fruit is extremely nutritious, contains a lot of sugar, and is high in calories. The protein content is 2.7%, the fat content is 4.1%, and the carbohydrate content is 9.7%. Vitamin content is rich, including vitamin C 890 μg / g, vitamin A 3.86 μ g / g, vitamin B 20.90 μ g / g; and contains essential mineral elements for the human body, among which the content of K and Ca is particularly high; in addition, it has a complete...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/752A61P1/14
CPCC12G3/02A61K36/185A61K36/752A61K2300/00
Inventor 李杨
Owner 李杨
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