Agaric and asparagus bean composite healthcare preserved fruit with effects of nourishing liver and tonifying deficiency and preparation method thereof

Abstract

The invention discloses an agaric and asparagus bean composite healthcare preserved fruit with the effects of nourishing the liver and tonifying deficiency and a preparation method thereof. The agaric and asparagus bean composite healthcare preserved fruit is prepared from, by weight, 3-4 parts of acidic bamboo shoots, 5-6 parts of hairtail meat, 4-5 parts of green pepper juice, 1-2 parts of radix et rhizome rhei, 1-2 parts of folium mori, 1-2 parts of wrinkled gianthyssop herb, 300-310 parts of agaric, 140-150 parts of asparagus beans and a proper amount of white granulated sugar, calcium chloride solution, rice water, starch syrup and water. The acidic bamboo shoots are pulped, then the green pepper juice is added, the mixture is heated and boiled to be thick, the hairtail meat is placed in the thick paste and fished out after being soaked, and the hairtail meat with the thick paste is placed in a drying oven to be dried and then is smashed and screened. The nutrition of the hairtail is achieved, the fishy smell of the hairtail is avoided, and the taste is good.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a compound health-care preserve of fungus and cowpea for nourishing liver and tonifying deficiency and a preparation method thereof. Background technique [0002] Fungus is a famous mountain delicacy, which is edible, medicinal and tonic. The Chinese common people eat it for a long time on the dining table. The method of cultivating fungus is unique in the history of agronomy, horticulture, and fungus art in the world. Fungus contains protein, fat, polysaccharides, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc., and also contains nutrients such as phospholipids and sterols. Fungus is rich in nutrition and is known as "the crown of fungi". Every 100 grams of dried black fungus contains 9.4 grams of protein, 65.5 grams of carbohydrates, 357 mg of calcium, 201 mg of phosphorus, and 185 mg of iron. The polysaccharide...

AI Technical Summary

Problems solved by technology

The preparation of candied fungus in the prior art has the following disadvantages: the taste is single, there is no health care function, the candied fruit produced is hard, the taste is poor, and the meat quality is not good; The sugar liquid absorbs water slowly, and the speed of the sugar liquid penetrating into the fungus is relatively slow and the amount is small, which affects the taste