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A functional beverage containing chlorella growth factor and its preparation method

A technology of functional drinks and growth factors, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of no reports, etc., and achieve scientific and reasonable compatibility, obvious synergistic effects, and complete wall breaking effects

Active Publication Date: 2019-04-05
福清市新大泽螺旋藻有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people already know the medicinal value of moss moss, but there are few reports on making moss moss into beverages, and there is no report on compounding moss moss and chlorella into functional drinks

Method used

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  • A functional beverage containing chlorella growth factor and its preparation method
  • A functional beverage containing chlorella growth factor and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A functional drink containing chlorella growth factor, in parts by weight, the raw materials of the functional drink include: 35 parts of chlorella powder, 20 parts of dried moss, 18 parts of Maca, 10 parts of Dendrobium candidum, 37 parts of Panax notoginseng 8 parts, 6 parts of astragalus, 12~ parts of propolis liquid and 0.1 part of sorbitol.

[0022] As mentioned above, the preparation method of the functional drink containing chlorella growth factor, the specific steps are as follows:

[0023] (1) Preparation of chlorella extract: Take chlorella powder and add it to water, stir well and keep it warm at 70°C for 3 hours, the ratio of solid to liquid is 1:5, then add cellulase, and adjust the pH to 4.5 , kept at 45°C for 12 hours, the amount of cellulase added was 2wt% of the weight of the chlorella slurry; then the protease was added in a mass ratio of protease: xylanase: inulinase=1:2:1 , xylanase and inulinase, the total amount of the three enzymes added is 1wt% ...

Embodiment 2

[0029] A functional drink containing chlorella growth factor, in parts by weight, the raw materials of the functional drink include: 40 parts of chlorella powder, 25 parts of dried moss, 22 parts of Maca, 12 parts of Dendrobium officinale, 37 10 parts, 9 parts of astragalus, 15 parts of propolis liquid and 1 part of mannitol.

[0030] As mentioned above, the preparation method of the functional drink containing chlorella growth factor, the specific steps are as follows:

[0031] (1) Preparation of chlorella extract: take chlorella powder and add it to water, stir well and keep it warm at 80°C for 2 hours, the ratio of solid to liquid is 1:10, then add cellulase, and adjust the pH to 5.5 , kept at 55°C for 12 hours, the amount of cellulase added was 3wt% of the weight of the chlorella slurry; then the protease was added in a mass ratio of protease: xylanase: inulinase=1:2:1 , xylanase and inulinase, the total amount of the three enzymes added is 2wt% of the chlorella slurry, a...

Embodiment 3

[0037] A functional drink containing chlorella growth factor, in parts by weight, the raw materials of the functional drink include: 38 parts of chlorella powder, 22 parts of dried moss, 20 parts of Maca, 11 parts of Dendrobium officinale, 37 parts of Panax notoginseng 9 parts, astragalus 8 parts, propolis liquid 13 parts and stevioside 0.5 parts.

[0038] As mentioned above, the preparation method of the functional drink containing chlorella growth factor, the specific steps are as follows:

[0039] (1) Preparation of chlorella extract: Take chlorella powder and add it to water, stir well and keep it warm at 75°C for 2.5 hours, the ratio of solid to liquid is 1:7, then add cellulase, and adjust the pH to 4.8 , kept at 50°C for 10 hours, the amount of cellulase added was 2.5wt% of the weight of the chlorella slurry; then the mass ratio was protease: xylanase: inulinase=1:2:1 ratio was added Protease, xylanase and inulinase, the total amount of the three enzymes added is 1.5wt% ...

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Abstract

The invention discloses a functional drink containing chlorella growth factor and a preparation method thereof. In parts by weight, the raw materials of the functional drink include: 35-40 parts of chlorella powder, 20-25 parts of dried moss, Maca 18~22 parts, Dendrobium officinale 10~12 parts, Panax notoginseng 8~10 parts, Astragalus membranaceus 6~9 parts, propolis liquid 12~15 parts and flavoring agent 0.1~1 part. In the present invention, chlorella, dried moss and maca are used in combination, and compounded with traditional Chinese medicine ingredients of Dendrobium candidum, Panax notoginseng and Astragalus. Anti-cancer, anti-aging, activating human cells, enhancing the body's immunity and resisting foreign virus invasion; using cellulase combined with protease, xylanase and inulin to break the cell wall of Chlorella, breaking The wall rate is as high as 85.5%~87.6%.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a functional drink containing chlorella growth factor and a preparation method thereof. Background technique [0002] Chlorella is a universal single-celled green alga belonging to the family Chlorophyta Chlorophyceae Oocystaceae, which has been widely cultivated. Chlorella has high application value and is rich in protein, vitamins, minerals, dietary fiber, nucleic acid and chlorophyll, etc. It is an indispensable nutrient for maintaining and promoting human health, especially containing remarkable biological active substances Glycoproteins, polysaccharides, and nucleic acids. Chlorella has a special functional ingredient - chlorella active growth factor (CGF), also known as chlorella essence, which is mainly composed of functional ingredients such as amino acids, nucleotides, polysaccharides, proteins, and vitamins. CGF is a physiologically active substanc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/84A23L33/105
CPCA23L2/38A23L2/52A23L2/84A23V2002/00A23V2200/308A23V2200/302A23V2200/324A23V2200/32A23V2200/322A23V2200/326A23V2200/328A23V2250/21A23V2250/202
Inventor 郑行李林声
Owner 福清市新大泽螺旋藻有限公司
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