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Taqman-LNA multiplex quantitative PCR method for simultaneously detecting cattle and pig-derived ingredient in meat and meat product, primer probe and kit thereof

A multiplex fluorescence quantitative, porcine-derived technology, used in DNA/RNA fragments, recombinant DNA technology, biochemical equipment and methods, etc., can solve the problems of inability to obtain amplification effect, difficult to find probe sequences, etc., and achieve high sensitivity , Good applicability and strong specificity

Active Publication Date: 2016-09-28
汕头市检测检验学会 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the Taqman fluorescent PCR technology overcomes the above-mentioned shortcomings of ordinary PCR, it needs a longer probe sequence to obtain a higher Tm value when designing a probe. Therefore, it is difficult to find the ideal probe sequence, and it is impossible to obtain efficient and specific amplification effects. From time to time, it is found that these methods have certain false positive or false negative results in the detection.

Method used

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  • Taqman-LNA multiplex quantitative PCR method for simultaneously detecting cattle and pig-derived ingredient in meat and meat product, primer probe and kit thereof
  • Taqman-LNA multiplex quantitative PCR method for simultaneously detecting cattle and pig-derived ingredient in meat and meat product, primer probe and kit thereof
  • Taqman-LNA multiplex quantitative PCR method for simultaneously detecting cattle and pig-derived ingredient in meat and meat product, primer probe and kit thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] (1) Extraction of DNA

[0034] Weigh the same weight of pure beef and pure pork samples, and then homogenize with water at a ratio of 1:4 (M / V), take 50 μL of the prepared suspension, and use the kit method (Wizard Genomic DNA purification kit, A1120 , Promega) to extract genomic DNA, and the final constant volume of DNA was 100 μL.

[0035] (2) Taqman-LNA multiplex fluorescent quantitative PCR

[0036] The reaction system is shown in Table 3. The fluorescent quantitative PCR reaction conditions were: 95°C for 30 s; 95°C for 5 s, 59°C for 25 s, 35 cycles, and FAM and ROX were collected after the 59°C phase of each cycle the fluorescent signal.

[0037] (3) Results: The Ct value under the FAM channel was 16.15, indicating that the sample contained bovine-derived components, and the Ct value under the ROX channel was 16.88, indicating that the sample contained porcine-derived components.

Embodiment 2

[0039] The method of Example 1 was used to test beef, pork, chicken, duck, goose blood, goat, sheep, horse, donkey, and venison samples respectively.

[0040] The results are shown in Table 4, indicating that the present invention has good specificity and can clearly distinguish all tested samples.

[0041] Table 4 Multiplex real-time quantitative PCR specific experiment results

[0042]

Embodiment 3

[0044] Take pure beef and pure pork samples of the same weight, extract DNA with the method of Example 1, and prepare DNA contents of 500ng, 50ng, 5ng, 0.5ng, 0.05ng and 0.005ng according to 10-fold serial dilution (compared with meat content 50%, 5%, 0.5%, 0.05%, 0.005% and 0.0005% equivalent) sensitivity test samples, and test according to Example 1.

[0045] The results are shown in Table 5. It can be seen that the present invention has high sensitivity and can detect DNA as low as 0.05ng of bovine-derived components and 0.05ng of pig-derived components, which is equivalent to a detectable content of about 0.005% corresponding to animal components.

[0046] Table 5 Multiplex fluorescent quantitative PCR sensitivity test results

[0047]

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Abstract

The invention relates to a Taqman-LNA multiplex quantitative PCR method for simultaneously detecting cattle and pig-derived ingredient in meat and a meat product. The method uses a LNA probe sequence with short sequence and high Tm, under prerequisite that specialty is ensured, stability of a system is effectively increased, a set of multiplex fluorescence quantitative PCR detection system is established, the system can simultaneously detect cattle and pig-derived ingredients, and can detect the cattle-derived ingredient with DNA content being 0.05ng and the pig-derived ingredient with DNA content being 0.05ng in the meat and the meat product, which equals detection of the corresponding animal ingredient with content being about 0.005%. The method has the advantages of high flux, strong specialty, high sensitivity and good application, and can be used for detecting cattle and pig-derived ingredient in meat and the meat product.

Description

technical field [0001] The invention belongs to the technical field of food quality and safety detection, and in particular relates to a Taqman-LNA multiplex fluorescent quantitative PCR method and a primer probe set for simultaneously detecting bovine and pig-derived components in meat or meat products. Background technique [0002] The adulteration of meat or meat products has always been one of the focuses of consumers. Some unscrupulous businesses use low-priced meat products as high-priced meat products for personal gain, or mix low-priced meat products with high-priced meat products. This seriously damages the the interests of consumers. At present, combating the adulteration of meat products has become the focus of the regulatory authorities, and the detection technology of meat or meat products is the basis of supervision. [0003] At present, DNA-based molecular biology methods are the most widely used detection technology for animal-derived components. In partic...

Claims

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Application Information

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IPC IPC(8): C12Q1/68C12N15/11
Inventor 吴图扬许如苏段建发林宏梁希扬徐宁张杨其他发明人请求不公开姓名
Owner 汕头市检测检验学会
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