Refreshing nourishing sausage containing egg white and nuts and preparation method of refreshing nourishing sausage
A nut and nourishing technology is applied in the field of egg white nut fresh and nourishing sausage and its preparation. The effect of increasing hydrophobicity
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[0019] A refreshing and nourishing sausage with egg white and nuts, which is made from the following raw materials in parts by weight:
[0020] Pork hind leg cold fresh meat 1800, pork fat 150, KCl16, NaCl24, kidney beans 450, pepper powder 8, Chinese prickly ash powder 8, high-grade liquor 40, ginger powder 8, sugar 30, soy sauce 20, bamboo leaves 10, peach blossom 7, Macadamia nuts 25, duck egg white 25, ginseng leaves 2, rosemary 2, nasturtium 2.2, appropriate amount of casing.
[0021] The preparation method of the fresh and nourishing sausage with egg white nuts comprises the following steps:
[0022] (1) Ginseng leaves, rosemary, and nasturtium were extracted with 6 times the amount of water, concentrated, and spray-dried to obtain traditional Chinese medicine powder;
[0023] (2) Wash the kidney beans, soak them in water for 15 minutes, remove the bean skin and germ, continue to soak for 5 minutes, filter out the kidney beans in the pot, and then put them in a hot pot ...
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