Protein delivery system of specific targeting macrophages
A technology of targeted delivery and macrophages, which can be applied to peptide/protein components, medical preparations with non-active ingredients, and medical preparations containing active ingredients, etc. It can solve the problems of rapid release of proteins and other problems.
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[0006] 1. Preparation of β-glucan Particles
[0007] Yeast S.cerevisiae undergoes a series of alkaline and acidic treatment steps to obtain β-glucan particles. Dissolve 3.75g of yeast in 50mL of pure water, adjust the pH value to about 12.0-12.5 with 1.0M NaOH, then heat and stir at 60°C, centrifuge at 2000g for 10min after 1 hour to collect the yeast shell precipitate, and dissolve the precipitate in 50mL of pure water , use 1.0M HCl to adjust the pH value to about 4-5, heat and stir at 55°C for 1 hour, centrifuge to collect the yeast shell precipitate, wash the yeast shell 3 times with water, wash the yeast shell 4 times with isopropanol, acetone Wash 2 times, obtain 1.72g yeast shell powder after vacuum drying.
[0008] 2. Fluorescein and Rhodamine Labeling of β-Glucan Particles and BSA
[0009] 500mg GMP dissolved in 50mL 0.1M Na 2 CO 3 (pH 9.2), 5 mg of FITC or Rhodamine B was dissolved in 2 mL of DMSO, then added dropwise to GMP, and stirred overnight at room tempera...
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