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Granular tea drink with effects of producing saliva and slaking thirst and preparation method thereof

A technology of promoting body fluids to quench thirst and granule tea, which is applied in the field of food processing, can solve the problems of impermanent brewing and divergence of aromatic substances, and achieve the effects of improving absorption and utilization rate, slow release of taste, and unique flavor

Inactive Publication Date: 2016-10-12
ANHUI LVYUE TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, Patent No. CN201510214280.0 discloses a traditional Chinese medicine tea drink and its preparation method. The sterilized traditional Chinese medicine raw material is ground into powder and mixed with green tea to prepare a Chinese medicinal tea drink. The steps are simple and the brewing is convenient. The raw materials are only processed into powder, which is not durable for brewing. At the same time, the aromatic substances are easy to diverge during storage and brewing, which is lacking in practical application.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0013] A granule tea drink for promoting body fluid and quenching thirst, which is composed of the following raw materials in parts by weight: 320 parts by weight of iron stick yam, 56 parts of jujube, 40 parts of kumquat, 25 parts of kudzu root, 4 parts of spirulina, 11 parts of tieguanyin tea leaves, 60 parts of sugarcane juice, 4 parts of roselle, Licorice 2. Appropriate amount of water.

[0014] The preparation method of the granular tea drink for promoting body fluid and quenching thirst according to claim 1, comprising the steps of:

[0015] (1) Select fresh iron stick yams without mildew and insects, wash, peel and cut into small pieces, put them in boiling water for 3 minutes, add 0.04% ascorbic acid by weight of yams to the water for color protection to prevent browning of yams, and remove After cooling, add appropriate amount of water to grind into a slurry, add 2% honey and 5% fructose syrup, mix evenly, inoculate 5% Lactobacillus plantarum starter, ferment at 30°C ...

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Abstract

The invention discloses a granular tea drink with the effects of producing saliva and slaking thirst and a preparation method thereof. The granular tea drink is prepared from dioscorea opposita thumb, wild jujubes, kumquats, the root of kudzu vine, spiral seaweed, Tieguanyin tea, sugarcane juice, hibiscus sabdariffa, liquorice roots and the like. The granular tea drink has the advantages that dioscorea opposita thumb is adopted as a main raw material and is combined with the healthy food materials such as wild jujubes and kumquats with effects of nourishing yin and producing saliva, and the prepared granular tea drink nourishes the body but is not dry, is pleasant to the palate, durable, resistant to brewing and beneficial to strengthening the spleen and stomach, tonifying kidney qi, moistening the lung to arrest coughs, producing saliva and slaking thirst, and is a healthy tea drink suitable for mass people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a granular tea drink for promoting body fluid and quenching thirst and a preparation method thereof. Background technique [0002] Iron stick yam is a kind of food material with both medicine and food. It is rich in nutrients such as dietary fiber, mucin, vitamins, inorganic salts, etc. It has the health effects of nourishing qi and kidney, strengthening spleen and stomach, moistening lung and promoting body fluid. The biggest feature of yam is that it contains a lot of mucin. Mucin is a mixture of polysaccharides and proteins, which has a special health care effect on the human body. It can prevent fat from depositing on the cardiovascular system, maintain blood vessel elasticity, and prevent premature atherosclerosis; it can reduce the accumulation of subcutaneous fat; it can prevent the accumulation of connective tissue Atrophy of the skin, preventing the occurrence o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/32
CPCA23F3/32
Inventor 宋根全
Owner ANHUI LVYUE TEA
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