Granular tea drink with effects of producing saliva and slaking thirst and preparation method thereof
A technology of promoting body fluids to quench thirst and granule tea, which is applied in the field of food processing, can solve the problems of impermanent brewing and divergence of aromatic substances, and achieve the effects of improving absorption and utilization rate, slow release of taste, and unique flavor
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[0013] A granule tea drink for promoting body fluid and quenching thirst, which is composed of the following raw materials in parts by weight: 320 parts by weight of iron stick yam, 56 parts of jujube, 40 parts of kumquat, 25 parts of kudzu root, 4 parts of spirulina, 11 parts of tieguanyin tea leaves, 60 parts of sugarcane juice, 4 parts of roselle, Licorice 2. Appropriate amount of water.
[0014] The preparation method of the granular tea drink for promoting body fluid and quenching thirst according to claim 1, comprising the steps of:
[0015] (1) Select fresh iron stick yams without mildew and insects, wash, peel and cut into small pieces, put them in boiling water for 3 minutes, add 0.04% ascorbic acid by weight of yams to the water for color protection to prevent browning of yams, and remove After cooling, add appropriate amount of water to grind into a slurry, add 2% honey and 5% fructose syrup, mix evenly, inoculate 5% Lactobacillus plantarum starter, ferment at 30°C ...
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