Fine dried noodles capable of controlling blood sugar and containing tartary buckwheat and okra as well as preparation method
A technology of tartary buckwheat okra and dried noodles, which is applied in the field of sugar-controlled tartary buckwheat and okra noodles and its preparation, which can solve the problems of diabetics who are not full, high rate of broken noodles, rough taste of tartary buckwheat, etc., and achieve a good after-meal Blood sugar, slow release, high rate of broken bars
Inactive Publication Date: 2016-10-12
CHENGDU BAOWEI CONTROL SUGAR FOOD CO LTD
3 Cites 8 Cited by
AI-Extracted Technical Summary
Problems solved by technology
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreMethod used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreAbstract
The invention belongs to the field of food processing and particularly relates to fine dried noodles capable of controlling blood sugar and containing tartary buckwheat and okra as well as a preparation method. The fine dried noodles are characterized in that the formula comprises common wheat flour, tartary buckwheat fiber powder and high-gluten wheat flour in the mass ratio being (7-16):(4-13):(1-7); other raw materials are added in terms of the total mass of the common wheat flour, the tartary buckwheat fiber powder and the high-gluten wheat flour, and 1%-10% of okra powder, 2%-15% of dietary fiber flour, 0.3%-1.2% of gluten, 0.2%-2.0% of xanthan gum, 0.1%-0.7% of edible salt, 0.1-0.8% of sodium carbonate and 25%-35% of water are added. On the basis of normal drug therapy, the fine dried noodles effectively help diabetics better control the postprandial blood sugar, delay and prevent various diabetic complications, improve the life quality of the diabetics, meet daily basic nutrition requirements and taste appropriate.
Application Domain
Technology Topic
Image
Examples
- Experimental program(11)
- Effect test(1)
Example Embodiment
Example Embodiment
Example Embodiment
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more PUM


Description & Claims & Application Information
We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more Similar technology patents
Probiotic feed additive
InactiveCN104472887AHigh nutritional valuePromote nutritional improvementAnimal feeding stuffLactobacillus acidophilusChaff
Owner:邳州市小河科技发展有限公司 +1
Instant coarse rice powder
ActiveCN102334647AHigh nutritional valueGood instant performanceFood preparationNutrientWater content
Owner:CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
Instant ultramicro nutritive powder and preparation method thereof
InactiveCN102132868AIncrease profitHigh nutritional valueFood shapingFood preparationWater contentChemistry
Owner:山东创新源农业技术开发有限公司
High-wheat-bran dietary fiber bread flour
InactiveCN105580860AReduce adverse effectsHigh nutritional valueDough treatmentDough/pre-mixesWater solubleAlpha-amylase
Owner:徐伟
Method for refining yellow mealworm oil
InactiveCN102051264AImprove economyHigh nutritional valueFatty-oils/fats refiningPhosphoric acidActivated carbon
Owner:CHANGSHA SAIBANG BIOTECH
Classification and recommendation of technical efficacy words
- High nutritional value
Soybean grease extracting method
InactiveCN101602979AQuality improvementHigh nutritional valueFatty-oils/fats productionSolventNutrient
Owner:NORTHEAST AGRICULTURAL UNIVERSITY +1
Ganoderma spore wall breaking process
ActiveCN104042642AImprove the wall breaking ratioHigh nutritional valueFood preparationPlant ingredientsPre treatmentNutrient content
Owner:浙江中科宏寿医药科技有限公司
Activated yellow slurry water lactic acid beverage and production process thereof
InactiveCN104621253AHigh nutritional valueImprove food qualityMilk preparationFood preparationLactic acid fermentationFruit juice
Owner:SUZHOU JINJI FOODS
Preparation method of red jujube-medlar carya illinoensis koch
InactiveCN104172309ASimple processHigh nutritional valueNatural extract food ingredientsFood ingredient functionsRaw materialNutritive values
Owner:ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS