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A walnut powder, fermented technology, applied in the field of walnut powder, can solve the problems of poor solubility, easy precipitation, high particle hardness, etc., and achieve the effect of improving taste, fine powder quality, and not easy to deteriorate
Inactive Publication Date: 2016-10-12
李业清
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Most of the walnut powder sold in the market is directly finely ground walnut kernels. The product particles have high hardness, poor solubility, easy precipitation, and a single nutritional structure, which obviously cannot meet people's needs.
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[0016] A fermented rice walnut powder, made of the following raw materials in parts by weight (Kg): rice 35, grape 55, yeast 3, sodium selenite 2, sucrose 12, jujube 70, pectin 5, walnut kernel 360, milk Bifidobacterium powder 6, Lactobacillus reuteri powder 4, donkey-hide gelatin 8, barley 6, angelica 5, ginseng 6, astragalus 5, comfrey root 2, appropriate amount of 0.5% NaOH solution, appropriate amount of 0.1% CaCl solution, and appropriate amount of water.
[0017] A preparation method of fermented rice walnut powder, comprising the following processes:
[0018] (1) Wash the rice, put it in a container, pour in an appropriate amount of water, soak for 10 hours, take it out and put it in a refiner to grind to obtain rice milk, add amylase, and enzymatically hydrolyze at 30°C , filtered after enzymatic hydrolysis to obtain rice slurry for subsequent use;
[0019] (2) Wash the grapes, mix them with the rice slurry and squeeze them in a juicer to obtain grape rice juice, heat...
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Abstract
The invention discloses a fermented rice walnut powder, which is prepared from the following raw materials in parts by weight: rice 35-40, grape 55-60, yeast 3-4, sodium selenite 2-3, sucrose 12-15, red dates 70‑80, pectin 5‑6, walnut 360‑380, bifidobacterium lactis powder 6‑7, Lactobacillus reuteri powder 4‑6, donkey-hide gelatin 8‑9, barley 6‑8, angelica 5‑6, Ginseng 6-7 etc.; a kind of fermented rice walnut powder of the present invention, rice is carried out selenium-enriched fermentation, makes walnut powder of the present invention enrich organic selenium, is beneficial to human health, walnut is peeled, degreased in preparation process The powder is more delicate and not easy to deteriorate. Adding Bifidobacterium lactis powder and Lactobacillus reuteri powder makes the walnut powder rich in probiotic powder, which can help the establishment of beneficial bacteria in the gastrointestinal tract. It is matched with peanut kernel powder, The mouthfeel of the walnut powder can be improved, and the addition of traditional Chinese medicine extracts such as donkey-hide gelatin, barley, angelica, ginseng, etc. endows the present invention with a certain effect of nourishing blood, invigorating the middle and replenishing qi.
Description
technical field [0001] The invention relates to the technical field of walnut powder, in particular to a fermented rice walnut powder. Background technique [0002] Walnuts have high oil content, and deep-processed products are easy to deteriorate at room temperature and are difficult to preserve. Walnut powder, a deep-processed product of walnuts, has high nutritional value and can be widely used in various foods such as beverages and cakes. The market demand continues to increase. Most of the walnut powder sold in the market is directly finely ground walnut kernels. The product particles are hard, poorly soluble, easy to precipitate, and have a single nutritional structure, which obviously cannot meet people's needs. Contents of the invention [0003] The object of the invention is to provide a kind of fermented rice walnut powder in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [00...
Claims
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Application Information
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