Nutritional liquid food for promoting diabetes recovery and preparation method thereof

A diabetes and nutrition technology, applied in food science, food ingredients, food drying, etc., can solve the problems of single nutrition, poor nutritional intake, and uneven nutrition of liquid food, and achieve the optimization of amino acid spectrum, increase the immune function of the body, and high bioavailability. Effect

Inactive Publication Date: 2016-10-12
厦门集庆医疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Liquid food is a kind of food in liquid state, which is suitable for patients who are extremely weak and have no chewing ability or temporarily poor digestive function. Inadequate intake. In order to meet this demand, the demand for liquid nutritional food such as liquid food and medical food is increasing year by year. The liquid food currently on the market is relatively simple in nutrition. This kind of diet can only be eaten f

Method used

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  • Nutritional liquid food for promoting diabetes recovery and preparation method thereof
  • Nutritional liquid food for promoting diabetes recovery and preparation method thereof
  • Nutritional liquid food for promoting diabetes recovery and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0040] A nutritional liquid food for promoting diabetes recovery, which is composed of the following raw materials in parts by weight: 8 parts of maltodextrin, 6 parts of soybean oligopeptide powder, 2 parts of soybean protein powder, 0.6 part of emulsifier, 0.5 part of stabilizer, cranberry extract 2 parts, 2 parts of hippocampus extract, 5 parts of cactus extract, 4 parts of comprehensive nutrients, 1 part of casein, 2 parts of olive oil.

Embodiment 2

[0042] A nutritional liquid food for promoting diabetes recovery, which is composed of the following raw materials in parts by weight: 12 parts of maltodextrin, 8 parts of soybean oligopeptide powder, 4 parts of soybean protein powder, 0.8 part of emulsifier, 1 part of stabilizer, cranberry extract 8 parts, 4 parts of hippocampus extract, 10 parts of cactus extract, 6 parts of comprehensive nutrients, 3 parts of casein, 3 parts of olive oil.

Embodiment 3

[0044] A nutritional liquid food for promoting the recovery of diabetes, which is composed of the following raw materials in parts by weight: 9 parts of maltodextrin, 7 parts of soybean oligopeptide powder, 2 parts of soybean protein powder, 0.8 part of emulsifier, 0.9 part of stabilizer, cranberry extract 4 parts, 3 parts of hippocampus extract, 6 parts of cactus extract, 6 parts of comprehensive nutrients, 1-part of casein, 3 parts of olive oil.

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Abstract

The invention discloses nutritional liquid food for promoting diabetes recovery and a preparation method thereof. Soybean protein powder and maltodextrin are dried and then pass through a 180-240-mesh sieve; soybean oligopeptide powder, maltodextrin, soybean protein powder, cranberry extracts, sea horse extracts, cactus extracts, synthetic nutrients and casein are weighed, purified water is added and mixed with the materials, and magnetic force is adopted for uniform stirring; olive oil, an emulsifier and a stabilizer are sequentially added to the uniformly-stirred materials, and homogenizing is conducted for 3-5 min; after homogenizing, reduced pressure drying sterilization is conducted, powder is obtained and packaged according to the specification of 45 g/bag, 170 ml of warm water at the temperature of 60 DEG C is added per 45 g of powder, and 200-ml nutrient supplementing or daily meal-replacing nutritional liquid food is prepared. The liquid food is suitable for patients suffering from diabetes or emergency diabetes, the bioavailability is high, free radicals can be eliminated, the immunity of organisms can be improved, the absorption effect is good, water-soluble dietary fibers and non-water-soluble dietary fibers are matched scientifically, blood sugar absorption is delayed, postprandial blood sugar is stabilized, pancreatic islet function recovery is promoted, and sugar tolerance of the organisms is improved.

Description

technical field [0001] The invention relates to the technical field of nutritional liquid food, in particular to a nutritional liquid food for promoting the recovery of diabetes and a preparation method thereof. Background technique [0002] Liquid food is a kind of food in liquid state, which is suitable for patients who are extremely weak and have no chewing ability or temporarily poor digestive function. Inadequate intake. In order to meet this demand, the demand for liquid nutritional food such as liquid food and medical food is increasing year by year. The liquid food currently on the market is relatively simple in nutrition. This kind of diet can only be eaten for a short time. As a transitional diet, if Long-term consumption will lead to uneven nutrition; in the prior art, in addition to carbohydrates, lipids and proteins, liquid liquid food is also required to contain comprehensive nutrients such as vitamins, minerals and cellulose, and it is required to inhibit fat ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/18A23L33/10A23L33/105A23L33/115
CPCA23V2002/00A23V2200/222A23V2200/20A23V2250/21A23V2250/2042A23V2250/5114A23V2250/55A23V2250/5488A23V2250/18A23V2250/54246A23V2250/5116A23V2250/1842A23V2250/062A23V2250/70A23V2250/502A23V2300/48A23V2300/10
Inventor 郑清树
Owner 厦门集庆医疗科技有限公司
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