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Hypoglycemic tea and preparation method thereof

A technology for lowering blood sugar and rock sugar, which can be used in pharmaceutical formulations, pre-extraction tea treatment, and medical preparations containing active ingredients, etc. It can solve the problems of patient side effects, patient economic pressure, pain, etc., to reduce blood sugar and delay the speed of virus transmission. , the effect of eating convenience

Inactive Publication Date: 2016-10-12
李晓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the technical problems that the current method for lowering blood sugar is likely to cause huge economic pressure to the patient, and the treatment process is painful, and it is easy to bring side effects or complications to the patient, thereby providing a combination of the therapeutic effect of the medicine and the The health-care effect of tea is closely combined, which not only can lower blood sugar, but also is non-toxic to human body, has no side effects, and will not cause any harm to human body. Blood sugar-lowering tea and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of hypoglycemic tea in the present embodiment is made from the raw material of following parts by weight:

[0015] 5-10 parts of ginseng, 10-15 parts of Morus alba, 8-10 parts of Eucommia, 10-16 parts of Digupi, 20-25 parts of green tea, and 20-25 parts of rock sugar.

[0016] The method for preparing the above-mentioned hypoglycemic tea is as follows: firstly, the raw materials are weighed in parts by weight, then ginseng, mulberry bark, eucommia ulmoides, digu bark and green tea are mixed well in a dust-free and sterile environment, ground into 50-mesh powder, and passed through Sieve to filter out the slag, then crush the rock sugar with the above powder, stir evenly and pack it into a bag and seal it. Every 2-3g is packaged into a small bag, and every 30 small bags is packaged into a large bag for storage.

[0017] Patients can take one sachet in the morning and evening or one sachet in the morning and afternoon.

Embodiment 2

[0019] A hypoglycemic tea in this embodiment is made of the following raw materials in parts by weight: 5 parts of ginseng, 12 parts of Cortex Mori, 8 parts of Eucommia, 12 parts of Digupi, 25 parts of green tea, and 25 parts of rock sugar.

[0020] The method for preparing the above-mentioned hypoglycemic tea is as follows: firstly, the raw materials are weighed in parts by weight, then ginseng, mulberry bark, eucommia ulmoides, digu bark and green tea are mixed well in a dust-free and sterile environment, ground into 50-mesh powder, and passed through Sieve to filter out the slag, then crush the rock sugar with the above powder, stir evenly and pack it into a bag and seal it. Every 2-3g is packaged into a small bag, and every 30 small bags is packaged into a large bag for storage.

[0021] Patients can take one sachet in the morning and evening or one sachet in the morning and afternoon.

Embodiment 3

[0023] A hypoglycemic tea in this embodiment is prepared from the following raw materials in parts by weight: 10 parts of ginseng, 15 parts of Cortex Mori, 9 parts of Eucommia ulmoides, 10 parts of Digupi, 20 parts of green tea, and 22 parts of rock sugar.

[0024] The method for preparing the above-mentioned hypoglycemic tea is as follows: first, weigh raw materials according to parts by weight, then mix ginseng, mulberry bark, eucommia ulmoides, digu bark and green tea in a dust-free and sterile environment, grind them into 40-mesh powder, and pass Sieve to filter out the slag, then crush the rock sugar with the above powder, stir evenly and pack it into a bag and seal it. Every 2-3g is packaged into a small bag, and every 30 small bags is packaged into a large bag for storage.

[0025] Patients can take one sachet in the morning and evening or one sachet in the morning and afternoon.

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Abstract

The invention provides hypoglycemic tea and a preparation method thereof, and belongs to the technical field of tea and production method thereof. The hypoglycemic tea is prepared from the following raw materials in parts by weight: 5-10 parts of ginseng, 10-15 parts of cortex mori radicis, 8-10 parts of eucommia ulmoides, 10-16 parts of cortex lycii radicis, 20-25 parts of green tea and 20-25 parts of rock candy. The preparation method comprises the following steps: firstly, weighing the following raw materials in parts by weight: 5-10 parts of ginseng, 10-15 parts of cortex mori radicis, 8-10 parts of eucommia ulmoides, 10-16 parts of cortex lycii radicis, 20-25 parts of green tea and 20-25 parts of rock candy; then, uniformly stirring ginseng, cortex mori radicis, eucommia ulmoides, cortex lycii radicis and green tea in a dust-free and sterile environment, grinding to obtain powder of 40-60 meshes, and screening to filter out residues; and grinding rock candy, uniformly mixing with the powder, filling into bags and sealing. The hypoglycemic tea closely combines the therapeutic effect of medicinal materials and health-protecting effect of tea, can be used for lowering blood glucose, does not have toxic or side effect on human bodies, and cannot hurt human bodies.

Description

technical field [0001] The invention relates to a tea and a production method, in particular to a hypoglycemic tea and a preparation method thereof. Background technique [0002] Hyperglycemia is when blood sugar levels are higher than the normal range. Hyperglycemia is also one of the so-called "three highs". The normal value of fasting blood glucose is below 6.1mmol / L, and the normal value of blood glucose two hours after a meal is below 7.8mmol / L. If it is higher than this range, it is called hyperglycemia. If blood sugar is too high, diabetes will form. Diabetes is a very common chronic disease. Due to the damage of the human body, the pancreas, liver meridian or insulin production is insufficient, so that the sugar ingested by the human body cannot be digested and absorbed in time, and the excess sugar enters the blood and is separated into the urine by the kidneys. fluid, forming diabetes. [0003] For diabetics, the currently used method of lowering blood sugar is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/82A23F3/14A61P3/10A61K31/7016
CPCA61K36/258A23F3/14A61K9/0095A61K31/7016A61K36/46A61K36/605A61K36/815A61K36/82A61K2300/00
Inventor 李晓
Owner 李晓
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