Herba Verbenae freshly squeezed freeze drying powder decoction piece and preparation technology thereof
A technology of dry powder and preparation technology, which is applied in the field of processing technology of traditional Chinese medicine verbena decoction pieces, can solve the problems of time-consuming and energy-consuming, non-polar active ingredients are difficult to extract, etc., and achieves convenience for storage and transportation, significant social and economic significance , The effect of stable quality of decoction pieces
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Embodiment 1
[0012] Freshly collected verbena herb is selected, washed with water to remove sediment, cut into 3cm sections, and squeezed with a press to extract juice while it is fresh. Add 3 times the amount of tap water to the obtained dregs, stir for 20 minutes, and press with a plate-and-frame filter press to extract the juice. The remaining medicinal dregs are squeezed with a press to extract the juice. The above-mentioned 3 concoctions were combined and filtered with a 100-mesh sieve. The filtrate was concentrated under reduced pressure and the temperature was set at 65 °C. When the relative density of the concentrated extract was 1.15, the extract was frozen in a -80°C refrigerator for 6 hours. Take out the east knot, freeze-dry, the pressure is 0.09Mpa, the temperature is -20 ℃, dry for 24 hours. Take out the freeze-dried product, crush it at low temperature, pass through an 80-mesh sieve, the moisture content is not higher than 12%, pack it into a bag, 1kg / bag, add the bagged ...
Embodiment 2
[0014] Freshly collected verbena herb is selected, washed with water to remove sediment, cut into 3cm sections, and squeezed with a press to extract juice while it is fresh. Add 5 times the amount of tap water to the obtained dregs, stir for 30 minutes, and press with a plate-and-frame filter press to extract the juice. The remaining medicinal dregs are squeezed with a press to extract the juice. The above-mentioned 3 concoctions were combined and filtered with an 80-mesh sieve. The filtrate was concentrated under reduced pressure and the temperature was set at 70 °C. When the relative density of the concentrated extract was 1.10, the extract was frozen in a -80°C refrigerator for 8 hours. Take out the east knot, freeze-dry, the pressure is 0.08Mpa, the temperature is -40 ℃, dry for 48 hours. Take out the freeze-dried product, crush it at low temperature, pass through a 60-mesh sieve, the moisture content is not higher than 12%, bag it, 1kg / bag, add the bagged antioxidant a...
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