Healthcare vinegar containing resveratrol and production method of healthcare vinegar

The technology of resveratrol and health-care vinegar is applied in the directions of preparation of vinegar, medical preparations containing active ingredients, pharmaceutical formulations, etc., and can solve the problems of complicated vinegar brewing process, increased vinegar brewing cost, unfavorable industrial production and the like, To achieve the effect of enhancing human immunity, good health care, and improving intestinal lipolysis

Inactive Publication Date: 2016-10-26
FENG ELECTRONICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the vinegar used by people mostly plays the role of seasoning, and some health-care medicinal materials are added for brewing. The process o

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A health-care vinegar containing resveratrol, which is prepared from the following raw materials in parts by weight: a main material and an auxiliary material, the weight ratio of the main material and the auxiliary material is 1:5, and the main material is 100% 1 kg of glutinous rice, auxiliary materials include 20 kg of knotweed, 10 kg of grape skins, 70 kg of grape seeds, 100 kg of peanut skins, 200 kg of peanut seedlings and 100 kg of peanut roots, 50 kg of rice husks, 1 kg of salt, 1 kg of sugar, 8 kg Distiller's koji and 1 kilogram of vinegar unstrained spirits.

[0025] A preparation method of health vinegar containing resveratrol, its preparation method is as follows:

[0026] Step 1), soak the glutinous rice in the above parts by weight, soak for 24 hours in winter, 15 hours in summer, 18-20 hours in spring and autumn, rinse repeatedly with clean water after taking out, rinse well and drain, after draining Cook until the glutinous rice is fully cooked, not bur...

Embodiment 2

[0037] A health-care vinegar containing resveratrol, which is prepared from the following raw materials in parts by weight: a main material and an auxiliary material, the weight ratio of the main material and the auxiliary material is 1:5, and the main material is 100% One kilogram of glutinous rice, auxiliary materials include 25 kilograms of knotweed, 15 kilograms of grape skins, 90 kilograms of grape seeds, 120 kilograms of peanut skins, 250 kilograms of peanut seedlings, 50 kilograms of rice husks, 1 kilogram of salt, 1 kilogram of sugar, 8 kilograms of distiller’s yeast, and 1 kilogram of vinegar unstrained spirits.

[0038] A preparation method of health vinegar containing resveratrol, its preparation method is as follows:

[0039]Step 1), soak the glutinous rice in the above parts by weight, soak for 24 hours in winter, 15 hours in summer, 18-20 hours in spring and autumn, rinse repeatedly with clean water after taking out, rinse well and drain, after draining Cook unt...

Embodiment 3

[0050] A health-care vinegar containing resveratrol, which is prepared from the following raw materials in parts by weight: a main material and an auxiliary material, the weight ratio of the main material and the auxiliary material is 1:6, and the main material is 100 1 kg of glutinous rice, supplementary materials include 30 kg of knotweed, 20 kg of grape skin, 100 kg of grape seed, 100 kg of peanut skin, 250 kg of peanut seedling and 100 kg of peanut heel, 50 kg of rice husk, 1 kg of salt, 1 kg of sugar and 8 kg Distiller's yeast, 1 kilogram of vinegar unstrained spirits.

[0051] A preparation method of health vinegar containing resveratrol, its preparation method is as follows:

[0052] Step 1), soak the glutinous rice in the above parts by weight, soak for 24 hours in winter, 15 hours in summer, 18-20 hours in spring and autumn, rinse repeatedly with clean water after taking out, rinse well and drain, after draining Cook until the glutinous rice is fully cooked, not burn...

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PUM

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Abstract

The invention relates to healthcare food, in particular to healthcare vinegar containing resveratrol and capable of resisting oxidation, protecting heart and cerebral vessels and increasing immunity and a production method of the healthcare vinegar. The healthcare vinegar comprises a main material and auxiliary materials, wherein the weight ratio of the main material to the auxiliary materials is 1:5-10, the main material is sticky rice, millet or wheat, and the auxiliary materials comprise at least one of polygonum cuspidatum, grape skin, grape seed, peanut skin, peanut seedling and peanut root and rice husk, salt, sugar, yeast and solid fermentative substrate of vinegar. The healthcare vinegar and the production method thereof have the advantages that the resveratrol can be fully dissolved in the vinegar, the stomach dispersing and intestinal tract lipolysis of the resveratrol are increased effectively, and the resveratrol can be easily absorbed by human bodies as compared with resveratrol healthcare food; the healthcare vinegar is simple in production process, easy in raw material obtaining, low in cost, high in nutritional value, good in healthcare effect, capable of delaying aging and enhancing immunity and suitable for everyone.

Description

technical field [0001] The invention relates to a health food, in particular to a health vinegar containing resveratrol for anti-oxidation, cardio-cerebrovascular protection and immunity improvement and a preparation method thereof. Background technique [0002] The history of human consumption of vinegar is very long, some people think it is about 10,000 years. There are at least three thousand years of written records about vinegar, and it is the oldest condiment like salt. Therefore, just like tea culture and wine culture, vinegar is also a kind of culture. [0003] At present, the vinegar used by people mostly plays the role of seasoning, and some health-care medicinal materials are added for brewing. The technology of vinegar is complicated, which is not conducive to industrial production, and the added health-care medicinal materials have also improved the cost of making vinegar. Contents of the invention [0004] The object of the present invention is to overcome...

Claims

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Application Information

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IPC IPC(8): C12J1/04A61K36/704A61K36/87A61K36/48A61P1/14A61P39/06A61P37/04
CPCC12J1/04A61K36/48A61K36/704A61K36/87A61K2300/00
Inventor 冯骉
Owner FENG ELECTRONICS TECH
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