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Spleen and kidney nourishing chestnut and mung bean cake and making method thereof

A mung bean cake and chestnut technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of health effects, etc., and achieve the effects of good puffiness, good taste, soft and glutinous taste, and strong water absorption capacity

Inactive Publication Date: 2016-11-09
DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Yet present chestnut cake or mung bean cake, its finished product can be added a large amount of food additives in the production process in order to reach soft waxy and delicious effect, if people eat this kind of product for a long time, will certainly cause certain influence to health

Method used

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Embodiment Construction

[0018] A chestnut and mung bean cake for invigorating the spleen and kidney, which is made from the following raw materials in parts by weight:

[0019] Chestnut 100, mung bean 100, sucrose 5, Morinda officinalis 0.4, licorice 0.5, pumpkin vine 0.3, yam pulp 5, lemongrass tea 2, soda cracker 4, sesame oil 10, appropriate amount of water.

[0020] The preparation method of described a kind of chestnut mung bean cake of invigorating spleen and kidney comprises the following steps:

[0021] (1) Choose fresh whole chestnuts that are free from insects and mildew, wash them with clean water, put them in a cage and steam them for 40-50 minutes, until the chestnuts are mature, peel off the chestnut shell and coat while they are hot; clean the chestnuts Put the meat into a masher, grind it into coarse particles, and then grind it into a puree in a homogenizer, and set it aside;

[0022] (2) Choose fresh mung beans without gravel and insect eyes, wash them with clean water, dry them, p...

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Abstract

The invention discloses spleen and kidney nourishing chestnut and mung bean cake. The spleen and kidney nourishing chestnut and mung bean cake is made of, by weight, 100-120 parts of chestnut, 100-120 parts of mung bean, 5-6 parts of sucrose, 0.4-0.5 part of morinda officinalis, 0.5-0.7 part of radix glycyrrhizae, 0.3-0.4 part of cushaw stem, 5-6 parts of Chinese yam paste, 2-3 parts of lemongrass tea, 4-5 parts of soda cracker, 10-12 parts of sesame oil and appropriate water. The minor ingredients such as Chinese yam paste have functions of promoting the secretion of saliva or body fluid and tonifying the spleen and tonifying Kidney to control nocturnal emission, and the Chinese herbs such as morinda officinalis have the efficacy of reinforcing kidney to strengthen yang and strengthening tendons and bones.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chestnut and mung bean cake for invigorating the spleen and kidney and a preparation method thereof. Background technique [0002] Chestnut is sweet and fragrant, with high nutritional value. It also has the functions of nourishing the spleen and stomach, strengthening the kidney and strengthening tendons, promoting blood circulation and stopping bleeding. The nourishing function of the human body is comparable to that of ginseng, astragalus, and angelica. ", known as the "King of Thousand Fruits" in my country. Mung beans are rich in nutrients, and also contain many biologically active substances such as coumarin, alkaloids, phytosterols, etc., which can enhance the body's immune function, lower cholesterol, etc. It is known as "the best food in the food, and the long grain for the world". [0003] Chestnuts and mung beans are abundant in my country, but chestnuts and...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/364A21D2/36A21D2/362A21D2/366
Inventor 吴祥忠
Owner DANGTU COUNTY RUILONG FRUIT TREE PLANTING SPECIALIZED COOP
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