Meat quality improving pig feed
A pig feed and meat quality technology, applied in the field of feed, can solve problems such as environmental pollution and waste of feed resources, and achieve the effects of promoting physiological metabolism, increasing crude protein content, and being easy to digest
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[0014] A pig feed for improving meat quality is made from the following raw materials in parts by weight: flour 50, corn kernels 40, pearl powder 3, red wine 10, fresh orange peel 8, vitamin A, sugarcane leaves 60, leucaena 20, banana peel 25, Waste molasses 7, butter 7, urea, sodium hydroxide, urea phosphate, Trichoderma viride, Candida utilis, grape juice yeast, appropriate amount of water.
[0015] According to claim 1, the meat quality pig feed is improved, and the specific steps of the preparation method are as follows:
[0016] (1) Dried the sugarcane leaves and pulverized them, then added urea, sodium hydroxide and urea phosphate into an appropriate amount of warm water and stirred until dissolved, sprayed evenly on the crushed sugarcane leaves, mixed and stirred evenly, and sealed for 5 days to obtain the mixture material;
[0017] (2) Grind Leucaena juniper with appropriate amount of water, add molasses and mix evenly, heat to boil, cool to 20-28°C, add Trichoderma v...
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