Meat quality improving pig feed

A pig feed and meat quality technology, applied in the field of feed, can solve problems such as environmental pollution and waste of feed resources, and achieve the effects of promoting physiological metabolism, increasing crude protein content, and being easy to digest

Inactive Publication Date: 2016-11-09
HUAIBEI JIAJI AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most sugarcane leaves are burned, which not only causes

Method used

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Effect test

Embodiment Construction

[0014] A pig feed for improving meat quality is made from the following raw materials in parts by weight: flour 50, corn kernels 40, pearl powder 3, red wine 10, fresh orange peel 8, vitamin A, sugarcane leaves 60, leucaena 20, banana peel 25, Waste molasses 7, butter 7, urea, sodium hydroxide, urea phosphate, Trichoderma viride, Candida utilis, grape juice yeast, appropriate amount of water.

[0015] According to claim 1, the meat quality pig feed is improved, and the specific steps of the preparation method are as follows:

[0016] (1) Dried the sugarcane leaves and pulverized them, then added urea, sodium hydroxide and urea phosphate into an appropriate amount of warm water and stirred until dissolved, sprayed evenly on the crushed sugarcane leaves, mixed and stirred evenly, and sealed for 5 days to obtain the mixture material;

[0017] (2) Grind Leucaena juniper with appropriate amount of water, add molasses and mix evenly, heat to boil, cool to 20-28°C, add Trichoderma v...

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Abstract

The present invention discloses a meat quality improving pig feed. The pig feed is prepared from the following raw materials in parts by weight: 50-60 parts of flour, 40-50 parts of corn grains, 3-4 parts of pearl powder, 10-12 parts of red wine, 8-12 parts of fresh orange peels, vitamin A, 60-70 parts of sugarcane leaves, 20-25 parts of leucaena leucocephala, 25-30 parts of banana peels, 7-9 parts of wasted molasses, 7-8 parts of butter, and an appropriate amount of urea, sodium hydroxide, urea phosphate, trichoderma viride, candida utilis, grape juice yeast and water. The pig feed is balanced in nutrition matching, rich and enough in effective fibers, easy to digest, and high in nutrient concentration, and improves the meat quality of pork.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a pig feed for improving meat quality. Background technique [0002] In recent years, my country's demand for pork, especially high-quality pork, has been increasing day by day, and the price of pork has continued to rise, and the pork hog market has been in short supply. The number of hogs and sows on hand in southern my country accounts for 37% of the country. The number of hogs on hand is relatively large, and the demand for pig feed is huge. Over the years, China has been committed to the development and utilization of grasslands and grass slopes in the south, but the industrialization progress is slow. The main reason is that the cost of cultivating forage is greater than the income of livestock products produced. However, the sugarcane tip of sugarcane planted in a large area in the south of my country is the first-class feed raw material for pigs, and the sugarcane leaves ar...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K10/37A23K10/33A23K10/12A23K20/10A23K20/22A23K40/10
CPCY02P60/87
Inventor 王成李红灯闫超杨鹏
Owner HUAIBEI JIAJI AGRI SCI & TECH CO LTD
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