Smooth and tender tremella and corn cob powder barbecue sausages and making method thereof

Abstract

The invention discloses smooth and tender tremella and corn cob powder barbecue sausages. The smooth and tender tremella and corn cob powder barbecue sausages are made from, by weight, 120-130 parts of pig lean meat, 60-80 parts of drumstick meat, 20-25 parts of pig fat, 12-15 parts of corn cob powder, 8-10 parts of corn starch, 3-4 parts of orange powder, 5-6 parts of tremella, 6-8 parts of pork bone soup, 1.2-1.3 parts of flatstem milkvetch seed, 2.4-2.5 parts of grapefruit peels, 0.3-0.4 part of astragalus membranaceus, 5-6 parts of salt, 0.02-0.03 part of sodium nitrite, 0.08-0.12 part of sodium erythorbate, 3-4 parts of white granulated sugar, 0.6-0.7 part of monosodium glutamate, 1-1.2 parts of spices, a proper amount of normal-temperature water and a proper amount of ice water. The added tremella is cooked to make gum, so that the barbecue sausages are tender in meat and have the effects of moistening lung, nourishing the stomach, protecting the liver and improving spermatogenic activity, and the added grapefruit peels and other Chinese herbal medicines have the effects of moistening lung, clearing intestines, replenishing blood and tonifying spleen.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a barbecue sausage with white fungus smooth tender corncob powder and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the acceleration of the pace of life, high-quality fast food is more and more favored by consumers, and convenient and delicious snack food is also welcomed by consumers. Barbecue sausage is an emerging snack food It is a kind of cooked meat product that is more common in the northern region. However, for production enterprises, due to the impact of the financial crisis and the increasingly serious homogeneous competition in the product market, profit margins have declined. How to make old products go out of the new world is an urgent task for every production and R&D personnel to improve their competitiveness. Find out some effective factors, take the route of differentiated competition, a...

AI Technical Summary

Problems solved by technology

However, for production enterprises, due to the influence of the financial crisis and the increasingly serious homogeneous competition in the product market, profit margins have declined. How to make old products go out of the new world is an urgent task for every production and R&D personnel to improve their competitiveness. Find out some effective factors, take the route of differentiated competition, and expand new markets. There is a saying that the flavor that a person has been familiar with and used to since childhood is the best flavor. The habit of living in an atmosphere is because such regional hobbies have been gradually developed. The so-called natural regional cooking characteristics and eating habits have a greater impact on consumers' meat product flavor consumption orientation