Red date blood tonifying and mind smoothing sunflower seeds and preparation method thereof

Abstract

The present invention discloses red date blood tonifying and mind smoothing sunflower seeds. The red date blood tonifying and mind smoothing sunflower seeds are prepared from the following raw materials in parts by weight: 190-200 parts of sunflower seeds, 6-7 parts of liquorice, 10-12 parts of maltose, 5-6 parts of rice vinegar, 18-20 parts of buckwheat, 2-3 parts of rosemary, 30-34 parts of red dates, 5-7 parts of white granulated sugar, 5-7 parts of salt, a small amount of citric acids and tartaric acids, and an appropriate amount of water. In the preparation process of the sunflower seeds, the various accessory materials of the buckwheat, rosemary, red dates, etc. are mixed. The improved processing technology promotes the absorptions aroma and nutrient substances, so that the special aroma of the sunflower seeds mixes the fragrances of the red dates and rosemary, and the sunflower seeds are unique in tastes. In addition, the preparation method further improves the anti-oxidation ability and the whole quality and shelf life of the sunflower seeds. A long term consumption of the sunflower seeds can tonify blood and smooth minds.

Description

technical field [0001] The invention relates to the technical field of sunflower seeds and preparation technology, and mainly relates to sunflower seeds of red dates, nourishing blood and calming nerves and a preparation method thereof. technical background [0002] Sunflower seeds are rich in nutrition and delicious in taste, and are currently one of the best-selling foods among domestic snack foods. The content of protein and unsaturated fatty acids in sunflower seeds is relatively high, and it also contains a variety of vitamins and trace elements, so that sunflower seeds have the functions of protecting the heart and preventing diseases such as anemia. The choline compounds contained in sunflower seeds can also promote fat metabolism, prevent fatty liver, and lower serum cholesterol. In addition, there is an important bioactive substance in sunflower seeds—chlorogenic acid, which is a kind of phenolic acid compound. The content in melon seeds is generally 1.5%~3.3%, and...

AI Technical Summary

Problems solved by technology

However, in order to increase and improve the taste and aroma of sunflower seeds on the market, flavors and fragrances are generally used to enhance the flavor during the cooking process of sunflower seeds. Flavors and fragrances not only do not have antioxidant effects, but may also be potentially harmful to human health.