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Armillaria luteo-virens condiment with healthcare effect and preparing method thereof

A technology of mushroom essence and health benefits, which is applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients containing natural extracts, etc., can solve the problems of not being able to be eaten in large quantities, limited output, etc., and achieve enhanced anti-cancer Efficacy, cholesterol-lowering, metabolism-boosting effect

Inactive Publication Date: 2016-11-09
陈键
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But after all, due to the limitation of its growth environment, the output is limited, so it cannot be eaten in large quantities, and there are few foods and food additives with chanterelles as the main raw material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of chanterelle mushroom essence with health care effect of the present embodiment is made from the following raw materials in proportion by weight: 35 parts of chanterelles, 5 parts of shiitake mushrooms, 5 parts of oyster mushrooms, 3 parts of boletus, and tiger's palm 3 parts, 10 parts of guarana extract, 8 parts of sweet potato leaf extract, 3 parts of wolfberry extract, 1 part of ginseng, 2 parts of angelica, 1 part of Morinda officinalis, 1 part of Cordyceps sinensis, 1 part of bezoar, 1 part of Artemisia annua , 2 parts of astragalus, 1 part of safflower, 1 part of cassia twig, 1 part of coix seed, 60 parts of salt, 45 parts of monosodium glutamate, 52 parts of maltodextrin, 18 parts of sugar, 5 parts of I+G, 5 parts of yeast extract, edible 3 parts of essence, 0.25 parts of cellulase, 0.5 parts of pectinase, 220 parts of distilled water.

Embodiment 2

[0022] A kind of chanterelle mushroom essence with health care effect of the present embodiment is made from the following raw materials in proportion by weight: 50 parts of chanterelles, 8 parts of shiitake mushrooms, 8 parts of oyster mushrooms, 6 parts of boletus, and tiger's palm 6 parts, guarana extract 15 parts, sweet potato leaf extract 12 parts, wolfberry extract 6 parts, ginseng 3 parts, angelica 4 parts, Morinda officinalis 3 parts, cordyceps 2 parts, bezoar 2 parts, artemisia annua 3 parts , 4 parts of astragalus, 2 parts of safflower, 3 parts of cassia twig, 3 parts of coix seed, 82 parts of salt, 60 parts of monosodium glutamate, 79 parts of maltodextrin, 30 parts of sugar, 9 parts of I+G, 9 parts of yeast extract, edible 8 parts of essence, 0.4 part of cellulase, 0.8 part of pectinase, 280 parts of distilled water.

Embodiment 3

[0024] A kind of chanterelle mushroom essence with health care effect of the present embodiment is made from the following raw materials with the optimal ratio by weight: 42 parts of chanterelles, 7 parts of shiitake mushrooms, 6 parts of oyster mushrooms, 5 parts of boletus, tiger 4 parts of palm fungus, 12 parts of guarana extract, 10 parts of sweet potato leaf extract, 4 parts of wolfberry extract, 2 parts of ginseng, 3 parts of angelica, 2 parts of Morinda officinalis, 1 part of Cordyceps sinensis, 1 part of bezoar, Artemisia annua 2 parts, 3 parts of astragalus, 1 part of safflower, 2 parts of cinnamon sticks, 2 parts of coix seed, 70 parts of salt, 55 parts of monosodium glutamate, 68 parts of maltodextrin, 23 parts of sugar, 7 parts of I+G, 7 parts of yeast extract , 6 parts of edible essence, 0.32 part of cellulase, 0.65 part of pectinase, 246 parts of distilled water.

[0025] A kind of preparation method of the chanterelle mushroom essence with health care effect of ...

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PUM

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Abstract

The invention relates to an armillaria luteo-virens condiment with a healthcare effect and a preparing method thereof and belongs to the technical field of seasoning. The armillaria luteo-virens condiment is prepared from, by weight, 35-50 parts of armillaria luteo-virens, 5-8 parts of lentinula edodes, 5-8 parts of oyster mushroom, 3-6 parts of bolete, 3-6 parts of tremellodon gelatinosum, 10-15 parts of guarana extract, 8-12 parts of sweet potato leaf extract and 3-6 parts of fructus lycii extract. The armillaria luteo-virens condiment is processed with traditional technology, and extracts and traditional Chinese medicines with a healthcare effect are added to the main material armillaria luteo-virens, so that the nutritive value of armillaria luteo-virens is further increased as a healthcare condiment; the delicate flavor of traditional mushroom condiments is obtained, the immunity of eaters can be improved by adopting the armillaria luteo-virens condiment in cooking, and cholesterol lowering, cancer resistance improvement and metabolism promotion are realized.

Description

technical field [0001] The invention relates to a chanterelle essence with health-care effects and a preparation method thereof, belonging to the technical field of condiments. Background technique [0002] Yellow mushroom is a kind of rare edible fungus, and also an important plateau biological resource. It is mainly distributed in Qinghai, Tibet, Sichuan, and Gansu. Its distribution range is about 3000-4300m above sea level, and it is concentrated on meadows at an altitude of 3200~3800m. Among them, the yellow mushrooms from the pure natural and pollution-free areas from Qinghai Lake to Qilian are of the highest quality. In summer by the lakeside of Qinghai, every year after the rainy season, fat wild chanterelle mushrooms will appear on the grassland. The skin of this mushroom is very similar to chicken skin, because the taste is very delicious, or stir-fried meat or stewed soup, with a strong flavor , because the color of this mushroom is mostly yellow, so it is called ...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/10A23L31/00A23L33/105
CPCA23V2002/00A23V2200/16A23V2200/324A23V2200/3262A23V2200/308A23V2200/30A23V2250/208A23V2250/21
Inventor 陈键
Owner 陈键
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